Deer Head with BBQ Sauce - ★Cooking Recipes★

Directions for: Deer Head with BBQ Sauce

Ingredients

Deer Head

1 deer head

1 onion

celery stick

1 carrot

leek

garlic bulb

thyme

rosemary

BBQ Sauce

400 g diced onion

100 g minced garlic

275 mL whisky

1 L maple syrup

450 mL beer

1 L ketchup

155 mL apple juice

300 mL Worcestershire sauce

200 mL HP sauce

5 g chilli powder

30 g pepper

1 chilli pepper

333 mL yellow mustard

500 mL concentrated meat stock

butter

Directions

Deer Head

1. With a knife, remove the skin, the ears and the muzzle from the deer head. Put the head, the vegetables and the herbs in a large pot. Fill with cold water and bring to boil. Cook for 3 hours or until the meat separates from the bone.

2. Preheat oven to 350F.

3. Put the head in a large iron-cast saucepan and cover with BBQ sauce. Cook in the oven at 350F for 30 to 40 minutes and baste regularly with the sauce. Add water if necessary.

BBQ Sauce

1. Sear the onions and the garlic in butter. Deglaze with whisky. Add maple syrup and reduce by 2/3. Add beer, ketchup, apple juice, Worcestershire sauce, HP sauce, chilli powder, pepper and chilli pepper. Cook for one hour over low heat. Add mustard and concentrated meat stock. Stir well.

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