Jamaican Jerk Pork - ★Cooking Recipes★

Get the sweet and spicy flavours of the islands with this delicious jerk pork.
Directions for: Jamaican Jerk Pork

Ingredients

3 Tbsp vegetable oil

4 cloves garlic, minced

1 scotch bonnet chili pepper, seeded, and, minced

2 Tbsp chopped fresh thyme

1 Tbsp paprika

2 tsp allspice

2 tsp pepper

1 tsp ground cumin

tsp salt

tsp ground cinnamon

tsp nutmeg

2 12 oz pork, tenderloin

Directions

1. In bowl, combine oil, garlic, chili pepper, thyme, paprika, allspice, pepper, cumin, salt, cinnamon and nutmeg; add pork, turning to coat. (Make-ahead: Cover and refrigerate for up to 24 hours.)

2. Place pork on greased grill over medium-high heat; close lid and cook, turning twice, for about 18 minutes or until juices run clear when pork is pierced and just a hint of pink remains inside.

3. Transfer to cutting board; tent with foil and let stand 5 minutes.

4. Cut into 1/2-inch (1 cm) thick slices.

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