★Cooking Recipes★

Directions for: Grilled Salmon Filets With Papaya Salsa Ingredients Salmon Fillets 6 6 oz centre cut salmon fillets (skin on) (6-175-gram fillets) Salt and pepper for seasoning Olive oil to …

Directions for: Bacon Wrapped Quail Stuffed with 3 Cream Cheeses Ingredients 6 quail, rib and backbones removed by your butcher 6 pieces of bacon uncooked 2 Tbsp maple syrup 2 tsp sherry v…

Juicy, succulent St. Louis-cut pork side ribs cooked to perfection using your choice of smoker, BBQ or convecton oven. Courtesy of Wolfgang Sterr of Whistler Blackcomb. Directions for: Dusty's S…

This beefy brisket is accompanied with a mop made of dark beer, herbs and chiles. Directions for: Smoked BBQ Brisket Ingredients Brisket cup ancho chili powder 2 Tbsp paprika 1 Tbsp ground…

Forget classic cheeseburgers; try a healthier spin with turkey and feta! Recipe courtesy of Krinos Foods Canada Directions for: Turkey Burger with Feta Ingredients Turkey Burger with Feta 1 lb…

Perfect for summer entertaining, this yummy crab dip is sure to please with four kinds of Canadian cheese!Brought to you by Dairy Farmers of Canada Directions for: Four Cheese Crab Dip Ingredients…

Directions for: Chicken Skewers, Amazing Satay Sauce, Fiery Noodle Salad, Fruit & Mint Sugar Ingredients Satay a small bunch of fresh coriander 1 fresh red chilli a clove of garlic …

Directions for: Grilled Teriyaki Steak & Vegetables Ingredients 1 pot Knorr Homestyle Stock - Beef 1 cup (250 mL) finely chopped onion 2 Tbsp (30 mL) firmly packed brown sugar 2 Tbsp (…

This tasty salad from Ricardo is the perfect side for a BBQ or deli menu. Directions for: Potato and Cheddar Salad Ingredients 6 cup small new potatoes 1 cup grated sharp orange cheddar cup…

You can quickly put together this scrumptious main course and for extra protein you can add leftover chicken. Directions for: Sesame Noodles Ingredients 8 oz spaghetti 1 cup chopped cucumber …

Incredible fall-off-the-bone beef ribs that are guaranteed to make your mouth water! Directions for: Mesquite-Smoked Beef Ribs with Vinegar BBQ Sauce Ingredients Beef and Rub 2 rack beef ribs (…

This salmon is roasted in what looks like a foil canoe. It has a bread crumb crust baked on top that holds in moisture and flavour, while it imparts the lovely tastes of dill and horseradish as it gr…

A deliciously marinated and grilled pork loin surrounded by a crispy, savoury salad. Directions for: Crispy Pork and Orange Salad with Provolone Ingredients Marinade 3 Tbsp (45 mL) canola oil …

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel f…

Directions for: Black Magic Figs Ingredients 15 Black Mission figs 2 cup port wine 7-8 sheets of thinly sliced Italian Prosciutto Directions 1. Use a sharp small knife to score the botto…

This delicious chicken dish is made with fresh herbs and white wine. Directions for: Cilantro Citrus Grilled Chicken Ingredients Cilantro Citrus Grilled Chicke 2 boneless chicken breasts Marin…

Directions for: Perfect Steak Rub Ingredients 1 Knorr Beef Bouillon Cube, crumbled 1 Tbsp (15 mL) olive oil 1 lb(s) (450 g) beef Directions 1. Blend crumbled Knorr Beef Bouillon Cube wit…

Pineapple, cumin, mustard and cheese, this really is one yellow burger! Courtesy of Flavio and Andreas Alarcon of the Yellow Submarine. Directions for: Yellow Burger Ingredients 1 can crushed pi…

YIELD: 10-12 Sandwiches Directions for: Jerk Pulled Pork Sandwiches Ingredients 1 - 6 lbs. pork shoulder with fat cap (skin removed) 2 cup store bought jerk sauce 5 mangos peeled and thinly …

Directions for: Herb Smoked Prime Rib with Garlic and Horseradish Ingredients 1- 4-5lbs. Prime rib of beef with a good fat cap bones in 8 bundles of dried herbs such as thyme, savory and rosem…