★Cooking Recipes★

Directions for: Cedar-Planked Black Bean Salmon Fillets Ingredients 1 cedar plank, soaked for 4-6 hours in water 3 oz coarse sea salt 6 6-oz western salmon fillets, boneless salt and fresh…

Cioppino is a fish and seafood stew with halibut or salmon, shrimp, mussels and manila clams. Directions for: Giada's Cioppino Ingredients 3 Tbsp olive oil 1 large bulb fennel, thinly slic…

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel f…

Beautiful salmon fillets topped with an aromatic herb misture, served up with a medley of white asparagus, mussels and broth. Directions for: Planked Salmon with Mussels, Saffron and White Asparagus…

This cod and salmon pie has all the flavours of India and the comfort food feels of Britain. Directions for: Curry Fish Pie Ingredients 1 - 2 medium Yukon Gold potatoes, chopped (1 cup) 8 oz d…

Directions for: Creamy Salmon on Whole Wheat Penne with Salad Ingredients Creamy Salmon On Whole Wheat P Water 1 Tbsp butter 1 Tbsp olive oil 2 Tbsp flour 2 cup 1% milk tsp black pep…

This easy to make strata is flavoured with dill, topped with smoked salmon and garnished with caper relish. Directions for: Everything-Bagel Strata with Caper Relish and Smoked Salmon Ingredients …

I like to serve this gravlax with ponzu jelly, seaweed and jelly fish salad, and cured fish eggs like tobiko or salmon caviar. Directions for: Mountain Berry Tea Cured Wild Salmon Gravlax Ingredie…

This sweet and smokey salmon is perfect for a summer dinner. Directions for: Maple Planked Salmon with Grilled Lemon Ingredients 1 cup pure maple syrup 3 heaping spoonfuls grainy mustard 3 6 …

You can make Lox to your own tastes by adding one or several of these optional ingredients: 1/4-cup fresh dill, vodka, gin, cognac. You can mix up about 2oz each of mint and parsley (flat leaf) with …

Simple to prepare, easy to transport and sure to impress. Recipe courtesy of David Lee, Executive Chef and Owner, Splendido. Directions for: Citrus Gravlax of Atlantic Salmon Ingredients Salmon …

Directions for: Chinook Salmon with Smoked Salmon Leek & Potato Chowder Ingredients Chanterelle & Sweet Corn 2 Tbsp (30 mL) unsalted butter 2 Tbsp (30 mL) extra virgin olive oil 1 l…

Directions for: Wild Salmon Curry Ingredients cup oil 1 onion, finely chopped tsp ginger/garlic paste cup tomato puree tsp curry powder tsp garam masala cup unsalted raw cashew…

An impressive dish ready in just 15 minutes. Directions for: Salmon with Puff Pastry and Pesto Ingredients 4 pieces of purchased puff pastry, each cut to be just larger than a piece of salmon …

Directions for: Salmon with Brown Sugar and Mustard Glaze Ingredients 3 Tbsp light brown sugar 1 Tbsp honey 2 Tbsp butter cup Dijon mustard 2 Tbsp soy sauce 2 Tbsp olive oil 1 Tbsp …

I am very proud of this dish. Not only is it visually stunning, but the flavours are incredible. Serve it for brunch, lunch, or as an impressive first course at dinner. You can use any high quality s…

We kept the bok choy in big pieces and stacked the mushrooms caps before slicing to cut down on the veggie prep in this quick weeknight dinner. Use leftover rice if you have it on hand, but a fresh b…

Notes: Suggested as 1st course. Dover sole was used in this recipe. However this can be substituted with salmon, snapper or halibut. Sabayon is the last thing you should prepare when doing this dish.…