New Recipes Beet and Grappa-Cured Salmon
Directions for: Beet and Grappa-Cured Salmon Ingredients For one side of salmon: cup sugar cup salt(sea or kosher) White peppercorns, roa…
New Recipes Blue and Pear Salmon
Directions for: Blue and Pear Salmon Ingredients 2 skinless filets of salmon 1 3/4 lb (750 g) each 3 slices bacon, crumbled 1 onion, chopped 2 clove garlic, pressed 2 pears, peeled, clea…
New Recipes Salmon Baked in Foil
Salmon fillets baked with shallots, tomatoes and herbs. Directions for: Salmon Baked in Foil Ingredients 4 (5-oz each) fillets salmon 2 tsp olive oil, plus 2 Tbsp Salt and freshly ground bla…
New Recipes Blini with Smoked Salmon
2004, Barefoot in Paris, All Rights Reserved. Directions for: Blini with Smoked Salmon Ingredients cup buckwheat flour cup all-purpose flour…
New Recipes Superfood Salmon Salad
Directions for: Superfood Salmon Salad Ingredients 1 tsp extra virgin olive oil 1 3 oz salmon fillet cup grapefruit wedges cup sliced avocado cup cooked quinoa 2 cup spring salad mix…
New Recipes Pan-Fried Salmon with Green Goddess Tzatziki
This easy recipe is a healthy and desirable main for your dinner table. Directions for: Pan-Fried Salmon with Green Goddess Tzatziki Ingredients …
New Recipes Salmon with Lemon, Capers, and Rosemary
A light, fresh and tasty main grilled on the stove or over charcoal. Directions for: Salmon with Lemon, Capers, and Rosemary Ingredients 4 (6-oz…
New Recipes Salmon with Brown Sugar and Mustard Glaze
Directions for: Salmon with Brown Sugar and Mustard Glaze Ingredients 3 Tbsp light brown sugar 1 Tbsp honey 2 Tbsp butter cup Dijon musta…
New Recipes Smoked Salmon and Chive Potato Rosti
Directions for: Smoked Salmon and Chive Potato Rosti Ingredients 12 oz (375g) Yukon Gold potatoes, peeled 1 oz (30g) smoked salmon, chopped …
New Recipes Grilled Salmon Salad
Succulent grilled salmon served with asparagus and topped with a homemade orange vinaigrette. Directions for: Grilled Salmon Salad Ingredients Salad Orange Vinaigrette, recipe follows 20 spea…
New Recipes Salmon with Sesame and Lemon Grass
It's best to use the tender inner part of the lemon grass stalks. The outer stalk is quite tough. Just slice the lemon grass in half lengthwise a…
