New Recipes Salmon with Lemon, Capers, and Rosemary - ★Cooking Recipes★

A light, fresh and tasty main grilled on the stove or over charcoal.
Directions for: Salmon with Lemon, Capers, and Rosemary

Ingredients

4 (6-oz) salmon fillets

cup extra-virgin olive oil

tsp salt

tsp freshly ground black pepper

1 Tbsp rosemary leaves, minced

8 slices lemon (about 2 lemons)

cup lemon juice (about 1 lemon)

cup Marsala wine (or white wine)

4 tsp capers

4 pieces aluminum foil

Directions

1. Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal. Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.

2. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.

See more: Dinner, Fish, Grill, Herbs, Main