New Recipes Hot Smoked Sockeye Salmon with Charred Orange and Maple Syrup
Directions for: Hot Smoked Sockeye Salmon with Charred Orange and Maple Syrup Ingredients 2 oranges 2 cups (500 mL) brown sugar 1 cup (250 m…
New Recipes Quinoa Salmon Cakes with Citrus Salsa
Directions for: Quinoa Salmon Cakes with Citrus Salsa Ingredients cup cooked quinoa 3 Tbsp grated cheddar cheese 1 egg, lightly beaten 2 …
New Recipes Smoked Salmon and Egg Salad Tartines
These tasty morsels make for a classic, delicious brunch or lunch dish with a tweaked format, placing the smoked salmon and eggs on 7-grain or French…
New Recipes Salmon Rillettes
Directions for: Salmon Rillettes Ingredients 1 Tbsp olive oil 6 oz salmon, cut into large cubes cup butter, softened 1 Tbsp crme frache 1 Tbsp chopped shallot 1 Tbsp chopped fresh tar…
New Recipes Gravlax
This scandinavian dish combines salmon, herbs and vodka! Directions for: Gravlax Ingredients Gravlax 2 ⅕ lb(s) extremely fresh salmon fillet (sushi grade), skin on 1 large bunch di…
New Recipes Spicy Thai Chili Glazed Salmon
Put a delicious twist on salmon by coating it with a combination of orange juice, VH Spicy Thai Chili Dipping Sauce and VH Soya Sauce for unbeatabl…
New Recipes Mt. Fuji Stir Fry with Pan Seared Wild Salmon
Courtesy of Chef Megan Turner from Re-Bar Modern Food Ltd. Directions for: Mt. Fuji Stir Fry with Pan Seared Wild Salmon Ingredients Miso Ginger …
New Recipes Buckwheat Blinis with Scrambled Eggs
Cheesy buckwheat blinis topped with scrambled eggs and smoked salmon. Directions for: Buckwheat Blinis with Scrambled Eggs Ingredients Blinis 1…
New Recipes Salmon Herb Pasta
Creamy and colourful, this dish is your answer to a quick and tasty weeknight dinner.Courtesy of Knorr.Per serving: 340 calories, 12 g total fat, (3 g saturated fat, 0 g trans fat), 60 mg cholesterol…
New Recipes Asian Grilled Salmon
Copyright 2001, Barefoot Contessa Parties!, All Rights Reserved. Directions for: Asian Grilled Salmon Ingredients 1 side fresh salmon, boned but skin on (about 3 pounds) 2 Tbsp Dijon mustard …
New Recipes Salmon Wellington
Directions for: Salmon Wellington Ingredients Stuffing 12 oz boneless halibut, cubed 1 egg, white cup whipping cream 2 Tbsp lemon juice basil 1 Tbsp chopped fresh chervil tsp salt…
New Recipes Pan-Roasted Salmon with Fennel Puree
Fennel is the star of the show in this dish, complimenting a lovely fillet of salmon topped with a vegetable salad and crispy capers. Directions for…
New Recipes Smoked Salmon and Chive Potato Rosti
Directions for: Smoked Salmon and Chive Potato Rosti Ingredients 12 oz (375g) Yukon Gold potatoes, peeled 1 oz (30g) smoked salmon, chopped …
New Recipes Whole Roasted Salmon
The presentation of this fish is perfect for a buffet. Use a Japanese mandoline to shave the fennel. Ask your fishmonger to fillet the fish and remove the pin bones. If you do this yourself, to remov…
