New Recipes Cedar-Planked Black Bean Salmon Fillets - ★Cooking Recipes★

Directions for: Cedar-Planked Black Bean Salmon Fillets

Ingredients

1 cedar plank, soaked for 4-6 hours in water

3 oz coarse sea salt

6 6-oz western salmon fillets, boneless

salt and fresh ground pepper

2 Tbsp chopped fresh cilantro

4 green onions, finely chopped

2 shallots, finely chopped

1 tsp sesame oil

1 Tbsp rice vinegar

cup black bean sauce

1 lemon, for squeezing

Directions

1. Preheat frill to high (400 degrees F). Season fillets with salt and pepper.

2. In a bowl, combine cilantro, onions, shallots, sesame oil, vinegar, and Black Bean sauce, season to taste. Blend together well and use this mixture to form a crust on the top of the salmon fillets (not the skin side).

3. Season soaked planks with coarse sea salt and place on the grill. Close lid and heat 3-5 minutes until they start to crackle and smoke. Place salmon on the hot plank, skin side down. Close lid and plank-bake salmon for 12-15 minutes (medium doneness), checking periodically to ensure the plank is not aflame. Squeeze lemon over salmon fillets. Serve immediately.

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