New Recipes Heirloom Tomato and Grilled Corn Panzanella with Salmon
This fresh fish is positively bursting with colours and flavours; rich, warm salmon fillet chunks served with chopped heirloom tomatoes, vibrant corn…
New Recipes Breakfast Smoked Salmon Platter
This artful platter sprinkles the smoked salmon with pepper and capers and has lemons and onions on the side to add optional flavour. Directions for…
New Recipes Cured Salmon
Courtesy of Chef Bryan Cruz of The Marc. Directions for: Cured Salmon Ingredients 1 kg salmon fillet, skin on, pin bones removed 300 g sugar 200 g kosher salt cup fennel seed, toasted and…
New Recipes Lemon Chive Dressing for Salmon
Prepare this simple dressing to give your dish a little something extra. Directions for: Lemon Chive Dressing for Salmon Ingredients 3 Tbsp chop…
New Recipes Mango Tango Salsa
Mango Tango Salsa is divine with seared fillet of salmon. Directions for: Mango Tango Salsa Ingredients 1 Tbsp finely grated orange, rind cup orange, juice 1 Tbsp liquid honey tsp ground…
New Recipes West Coast Salmon Candy
Salmon and candy, two words that dont often go together, unless youre on the West Coast. This high protein snack has long been a favourite of indigenous communities and with its umami-packed flavour …
New Recipes Seaweed Salmon
A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel f…
New Recipes Torched Salmon With Pickled Japanese Cucumbers, Pickled Shallots And A Ponzu Vinaigrette
Directions for: Torched Salmon With Pickled Japanese Cucumbers, Pickled Shallots And A Ponzu Vinaigrette Ingredients Pickled Shallots 2 cup whi…
New Recipes BBQ B.C. Salmon with Beets and Asparagus
Courtesy of Chef Tim Cuff of West Oak. Directions for: BBQ B.C. Salmon with Beets and Asparagus Ingredients 1 bunch baby red beets, tops removed…
New Recipes Pan Seared Salmon with Fork Mashed Olive Oil Potatoes, Crispy Leeks and a Red Wine Sauce
Recipe provided Directions for: Pan Seared Salmon with Fork Mashed Olive Oil Potatoes, Crispy Leeks and a Red Wine Sauce Ingredients Salmon 4 4 …
New Recipes Olive Oil Poached Salmon
Directions for: Olive Oil Poached Salmon Ingredients 2 6 oz salmon filets, skinless 4 cup olive oil 2 sprigs fresh rosemary 1 lemon, zested…
New Recipes Ina Garten's Smoked Salmon Spread
Copyright 2002, Barefoot Contessa Family Style, All Rights Reserved. Directions for: Ina Garten's Smoked Salmon Spread Ingredients 8 oz crea…
New Recipes Quick and Easy Prosciutto-Wrapped Salmon with Roast Potatoes
Succulent salmon fillets wrapped in Italian prosciutto and served with roasted potatoes and tomatoes. Courtesy of Alison Kent. Directions for: Quick…
New Recipes Citrus Salted BC Sablefish with Chantrelles and Smoked Salmon Risotto Cakes
Recipe courtesy Robert Clark, C Restaurant, Vancouver.Time this dish, so you put the smoked salmon risotto cakes and BC Sablefish in the oven at the …
New Recipes Chilled Asparagus Soup with Salmon
Directions for: Chilled Asparagus Soup with Salmon Ingredients 1 onion 1 medium Yukon Gold potato, peeled 3 cloves garlic 3 bunches aspara…
New Recipes Pan-Seared Salmon with Summer Succotash
This dish is fresh, flavourful and full of colours, particular the succotash: a mix of chopped veggies, corn, edamame, baby kale and herbs. Directio…
New Recipes Salmon Cakes
Directions for: Salmon Cakes Ingredients 2 large potato, (about 1 pound) 3 green onion, chopped cup chopped fresh coriander 1 Tbsp Dijon mustard tsp salt tsp grated lemon, rind t…
New Recipes Potato Crusted Wild Pacific Salmon
This dish is a real showstopper: the salmon is beautiful, and the crispy potato crust keeps the fish moist. Recipe from As Fresh as it Gets, courtesy…
New Recipes Salad with Smoked Salmon and Edam
This quick and easy Spring recipe is sure to please! Brought to you by Dairy Farmers of Canada Directions for: Salad with Smoked Salmon and Edam I…
New Recipes Smoked Dover Sole and Black Truffle Terrine with Nicoise Salad
Notes: Suggested as 1st course. Dover sole was used in this recipe. However this can be substituted with salmon, snapper or halibut. Sabayon is the l…
