New Recipes Broiled Salmon
Directions for: Broiled Salmon Ingredients extra virgin olive oil 2 6-oz fillets of salmon 1 lemon 1 radish, thinly sliced 2 cup micro greens cup shelled edamame, cooked cup crumbl…
New Recipes Mothership Roast Salmon
Directions for: Mothership Roast Salmon Ingredients 1 (1.5 kg) side of salmon, skin on, scaled and pin-boned olive oil 6 sprig fresh rosemary 1.2 kg new potatoes 1 heaped teaspoon Dijon …
New Recipes Double-Stuffed Salmon
Directions for: Double-Stuffed Salmon Ingredients Double-Stuffed Salmon 2 centre cut salmon fillets, 6 inches long x 1 inch thick (2 lb total) cup herbed cream cheese 2 Tbsp butter, soften…
New Recipes Horseradish Grill-Roasted Salmon
This salmon is roasted in what looks like a foil canoe. It has a bread crumb crust baked on top that holds in moisture and flavour, while it imparts …
New Recipes Blini with Pickled Beet Caviar
You can make these sweet or savoury by adding whatever toppings you like, the options are endless. Try sour cream, crme fraiche, smoked salmon, chutn…
New Recipes Salmon and Avocado Burger
Directions for: Salmon and Avocado Burger Ingredients 1 lb(s) (500 g) fresh salmon, skin removed 2 Tbsp (30 mL) dill, chopped 2 tsp (10 mL) …
New Recipes Roasted Salmon with Green Herbs
2010, Barefoot Contessa How Easy is That?, All Rights Reserved Directions for: Roasted Salmon with Green Herbs Ingredients 1 (2- to 2 1/2-lb) sk…
New Recipes Wild Salmon in Citrus Nage
Nage is a French culinary term basically its just cooking fish or shellfish in a broth seasoned with herbs and other flavourings. Ive used the French…
New Recipes Salmon Wellingtons
Golden, flaky pastry filled with salmon. Directions for: Salmon Wellingtons Ingredients 1 clove garlic 1 shallot, roughly chopped 12 oz cremini mushrooms 3 Tbsp unsalted butter cup dry…
New Recipes Spanish Baked Salmon
This Spanish-inspired salmon is baked with croutons, olives, peppers and spices and herbs. Directions for: Spanish Baked Salmon Ingredients 2 cups sourdough bread croutons (1-inch dice) cup p…
New Recipes Kasu Salmon Collars
Directions for: Kasu Salmon Collars Ingredients 20 salmon collars (either from coho, spring or sockeye), scales removed 1 cup kasu (leftover lees from sake production) cup water 1 Tbsp sa…
New Recipes Salmon with Maple-Dijon Glaze
Nancy shows how to take salmon to the next level with a maple glaze. Directions for: Salmon with Maple-Dijon Glaze Ingredients Nonstick cooking …
New Recipes Smoked Salmon-Wrapped Poached Eggs in Potato Puree
I am very proud of this dish. Not only is it visually stunning, but the flavours are incredible. Serve it for brunch, lunch, or as an impressive firs…
New Recipes Salmon En Croute
Directions for: Salmon En Croute Ingredients Salmon 1 salmon filet, about 1-1/2 pounds/750 g 1 lb(s) asparagus, trimmed cup crme frache 3 to 4 tablespoons chopped fresh dill Zest of 1 …
