New Recipes Spanish Baked Salmon - ★Cooking Recipes★

This Spanish-inspired salmon is baked with croutons, olives, peppers and spices and herbs.
Directions for: Spanish Baked Salmon

Ingredients

2 cups sourdough bread croutons (1-inch dice)

cup pitted green olives

3 red onions, cut into wedges

3 red bell peppers, seeded and cut into 6 slices each

tsp smoked paprika

1 sprinkle kosher salt

1 sprinkle freshly ground black pepper

5 Tbsp olive oil

6 (6-oz) skinless salmon fillets

2 Tbsp chopped fresh parsley

Directions

1. Preheat the oven to 375F.

2. Put the croutons, olives, onions and peppers on a baking sheet. Add the smoked paprika, salt, pepper and 3 tablespoons of the olive oil and toss until everything is evenly coated. Bake for 15 minutes.

3. Rub the salmon with the remaining 2 tablespoons olive oil and arrange it among the vegetables and croutons on the baking sheet. Bake until the salmon is cooked, another 10 to 12 minutes.

4. Garnish with the parsley and serve.

See more: Bake, Fish, Main, Olives