★Cooking Recipes★

A classic Jewish comfort food dish from Ricardo. Directions for: Ricardo's Matzo Ball Soup Ingredients Matzo Balls 1 cup matzo meal or unsalted soda crackers (about 25 crackers) 3 Tbsp ve…

Thick and juicy (but still lean) beef patties are the star of the show in these fun comfort food sliders. Directions for: Juicy Butter Burger Sliders with Sweet Russian Sauce and Arugula Pesto Ing…

This fusion of an American carnival classic and traditional Japanese cuisine is a match made in heaven. Directions for: The Sushi Corn Dog Ingredients Batter 1 cup yellow cornmeal 1 cup flour…

Directions for: The Beastwich Ingredients Rachelle's Buttermilk Biscuits 2 cup all-purpose flour 2 tsp baking powder 1 tsp baking soda 1 tsp granulated sugar tsp salt tsp grou…

This beautifully decorated pie made with delicious flaky pastry will surely have all your friends and family begging for the recipe. Courtesy of Amy Bronee, familyfeedbag.com , Victoria Directions f…

Christina Sepidoza of Wilbur & Sabastian's Bistro. Directions for: Beef Mechado Ingredients 2 lb(s) stewing beef, cubed 1 cup red wine cup brown sugar 8 fresh bay leaves 12 pep…

These delectable little pies are served well with the Spicy Ketchup and Onion Gravy recipes. Recipe and image courtesy of Live Well With Parkinsons in association with the Assistive Technology Clinic…

The frosting in this dessert dish is piped to look like spaghetti, topping off cupcakes and further topped off by hazelnut chocolate "sauce and meatballs". Directions for: Cupcakes with a …

Recipe by Chef Matt Dean Pettit and taken from "The Great Lobster Cookbook" 2014 Penguin Random House Canada. Directions for: Samuel Adams Boston Lager Lobstah Chowdah Ingredients 1 li…

Recipe courtesy of Frank Mazzonetto of Frankie's Fettuccini. Directions for: Frankie's Fettuccine Carbonara Ingredients Pasta Dough 300 g 00 flour 6 large eggs salt, to taste Carbo…

An easy polenta recipe made with Italian Parmesan and yellow cornmeal. Directions for: Creamy Parmesan Polenta Ingredients 4 cups chicken stock, preferably homemade 2 tsp minced garlic (2 clov…

Directions for: Handcrafted Bacon Tots Ingredients 3 lb(s) potatoes, shredded 8 oz shredded Cheddar 6 oz finely chopped bacon cup all-purpose flour cup cornmeal cup vital wheat glut…

Directions for: Pizza Two Ways Ingredients Cacio e Pepe Pizza 1 cup grapeseed oil 1 large head of garlic, peeled 250 g pizza dough 125 g fiori di latte, torn cup grated pecorino tsp…

Courtesy of Mata Petisco Bar. Directions for: Shrimp Pastel Ingredients Filling 2 Tbsp extra virgin olive oil 1 Tbsp onion, chopped 1 tsp garlic, chopped 300 g tiger shrimp, shell and tai…

Courtesy of Ben Venasio of Ben & Izzy's Deli. Directions for: Smoked Bourbon Pulled Beef Sandwich Ingredients Coleslaw heads green cabbage, finely sliced 1 medium carrot, finely grat…

Transform a normally heavy and indulgent dish into something lighter and healthier. Directions for: Healthified Kale and Portobello Lasagna Ingredients 1 cup coarsely chopped drained jarred roas…

Beautifully grilled salmon burgers are the star of the show in this comfort food recipe, complemented with an Asian-style sauce and slaw. Directions for: Salmon Burgers with Curry Mayo and Asian Sla…

Directions for: Bacon-Kimchi Fried Rice Ingredients 8 pieces low-sodium bacon (or turkey bacon) 4 cups (1 L) leftover cooked rice 3 eggs, beaten 2 cups (500 mL) frozen vegetables of your c…

This slow-cooked pork shoulder roast will literally melt in your mouth. Directions for: The Pioneer Woman's Pulled Pork Ingredients cup brown sugar 1 Tbsp chile powder 1 Tbsp paprika …

Unable to decide between breakfast and lunch? This sweet and smoky sandwich satisfies both cravings. To speed the process, heat and cook using two skillets at the same time. Directions for: Bacon, E…