Bacon-Kimchi Fried Rice - ★Cooking Recipes★

Directions for: Bacon-Kimchi Fried Rice

Ingredients

8 pieces low-sodium bacon (or turkey bacon)

4 cups (1 L) leftover cooked rice

3 eggs, beaten

2 cups (500 mL) frozen vegetables of your choice

1 cup (250 mL) kimchi, chopped

2 Tbsp (30 mL) soy sauce

1 Tbsp +1 1/2 tsp (22 mL) kimchi juice

cup (60 mL) chopped green onion, divided

Directions

1. Chop bacon into 1-inch pieces. Fry in wok or non-stick skillet over medium-high heat until cooked but not crispy. Remove bacon from pan and drain off half the bacon fat.

2. Add leftover rice to skillet and cook, stirring, over medium-high heat.

3. Once rice is reheated, about 5 minutes, pour eggs into skillet and cook, tossing, until mixture begins to set.

4. Stir in frozen vegetables, kimchi, soy sauce, reserved kimchi juice, 2 tbsp (30 mL) green onions and reserved bacon. Cook, tossing, until heated through.

5. Top with remaining green onion just before serving.

See more: Asian, Comfort Food, Fry, Kid-Friendly, Quick and Easy, Rice/Grain, Great Canadian Cookbook