★Cooking Recipes★

Never heard of Newfoundland Fries? Were not surprised. Similar to poutine, this gravy-smothered dish is Newfoundlands best kept secret. Crispy fries are covered in a dressing or stuffing flavoured wi…

Berries on pizza? Not as crazy as you might think! Directions for: Strawberry Arugula Pizza Ingredients 10-oz raw pizza dough 8 oz Mozzarella cheese, shredded 1 pint strawberries, sliced int…

Haddock fillets fried in homemade batter and served with a homemade coleslaw on warm corn tortillas. Special Equipment: Food processor, deep fryer or heavy-bottomed pot. Courtesy of Colin and Lisa Wi…

These Italian, comfort food creations are mouth-watering sandwiches made with ground sirloin, fresh herbs and grated cheese, slathered in a five-minute marinara sauce and served with oven fries. Dir…

A southern gem with a lot of flavour, this amazing and summery jam is the perfect complement to any breakfast, snack or dessert. Directions for: Bourbon, Peach and Ginger Jam Ingredients 32 oz p…

Mexican cuisine meets an American classic in this culinary mashup! Directions for: MexiDog Ingredients MexiDog 6 all-beef hot dogs 1 10-oz can pinto beans, heated 6 hot dog buns 6 slices …

Like a warm hug on a cold day, this vegetarian stew is guaranteed comfort food. Directions for: Zucchini, Potato and Fennel Stew Ingredients cup olive oil, plus more to drizzle 1 lb(s) small…

Courtesy of Chris W. Preston of Chuck's Burger Bar. Directions for: The Guilty Pleasure Burger Ingredients 2 lb(s) ground bacon (available at local butcher) lb(s) lean pork 6 - 8 fresh …

This nutrient-packed pesto is made with arugula for a snappy change of pace. Just a little perks up a hearty whole wheat crust-but you'll quickly find other uses for it, too. It's a great top…

This recipe skips the dinner presentation and delivers sweet, delicious ingredients like chocolate, whipped cream, raspberries and icing sugar, all wrapped up in egg ravioli shells. Directions for: …

This is straight-up warm and hearty fare, hot from skillet to oven to table. Directions for: Skillet Potatoes Ingredients 8 Tbsp butter 4 cloves garlic, chopped 2 russet potatoes, skin left …

Courtesy of Christopher Blondell of Say Cheese. Directions for: Bulgogi & Kimcheese Sandwich Ingredients 2 cup soy sauce 1 cup white sugar 4 Tbsp sesame oil 4 Tbsp sesame seed 2 tsp…

Directions for: Tunisian Poutine Ingredients Mergues Sausage 1 lb(s) boneless lamb shoulder, diced (preferably with attached fat) cup (6 oz) lamb fat (or substitute with beef fat) 2 lamb c…

Simple, rustic and an absolute crowd pleaser. Directions for: White Bean and Chicken Chili Ingredients 2 Tbsp olive oil 1 large onion, chopped 4 cloves garlic, minced 2 lb(s) ground chicke…

Directions for: Curry Crab Sticks Ingredients Crab Sticks 3 can (each 120g) crabmeat 1 cup (250 ml) Panko breadcrumbs 2 eggs 3 Tbsp (45 ml) packed coriander leaves 1 Tbsp (15 ml) finely…

Directions for: The Better Butter Chicken Ingredients Tandoori Chicken 10 large boneless, skinless chicken thighs (about 21/4 lbs / 1.1 kg) cup bottled Tandoori marinade (see Tip) Butter Ch…

Mashed butternut squash adds an extra creamy sweetness to this comfort classic. Directions for: Butternut Mac 'n' Cheese Ingredients 12 oz macaroni 1 butternut squash Olive oil, for …

Theres nothing more Canadian than entering the great outdoors and hunting your own dinner. Moose is a delicious, lean meat endless in versatility. This recipe uses moose meat, cut with a beef to coun…

All of the best parts of a festive turkey dinner combine to make a Canadian classic, poutine. Instead of deep-frying, sweet potatoes are roasted in a hot oven, acting as a crispy, colourful bed for a…

This hearty chowder is loaded with veggies, potatoes, herbs and a fresh, homemade stock for starters. Directions for: Atlantic Lobster Chowder Ingredients Stock 30 mL (2 Tbsp) vegetable oil S…