★Cooking Recipes★

Courtesy of Kosta Kariotakis of Poutineville. Directions for: Poutineville Poutine Ingredients Braised Beef 2 lb(s) beef chuck 2 Tbsp olive oil 4 oz (1 cup) grated Parmesan cheese 1 tsp s…

An award-winning Ontario cheese maker shares the deliciously gooey mac n cheese recipe he learned during his summer in the Swiss Alps. Courtesy of Shep Ysselstein of Gunns Hill Artisan Cheese, Woodst…

Make this classic comfort food at home with Nancy's easy recipes. Directions for: Easy Fish and Chips Ingredients Easy Fish and Chips 4 cups vegetable oil, for frying 3 cups all-purpose f…

2008, Barefoot Contessa Back to Basics, All Rights Reserved. Directions for: Creamy Cheddar Grits Ingredients 2 tsp kosher salt 1 cup quick-cooking grits (not instant) 1 cups half-and-half …

Directions for: The Big Shot Cheesesteak Ingredients Truffle Mayonnaise 1 cup mayonnaise 1 shallot, finely chopped 1 Tbsp flat leaf parsley leaves, roughly chopped lemon (juice only) …

Christina Sepidoza of Wilbur & Sabastian's Bistro. Directions for: Beef Mechado Ingredients 2 lb(s) stewing beef, cubed 1 cup red wine cup brown sugar 8 fresh bay leaves 12 pep…

A warm, festive-inspired meal, perfect for the holiday season (or any time of year!). Courtesy of Annie Buttus of That Little Place by the Lights. Directions for: Christmas Lamb Ragu Ingredients …

This warm and comforting meatloaf recipe is as easy as anything, coated in a sweet and barely spicy glaze. Directions for: Good Eats Meatloaf Ingredients Meatloaf 6 oz garlic-flavored croutons …

This meal has comfort food written all over it: juicy chicken breast, button mushrooms, baby potatoes, parsnips, celery, fresh herbs and puff pastry toppers. Yum! Directions for: Creamy Chicken and …

Feijoada is a stew made with pork, beef, vegetables, hot peppers, collard greens, rice and oranges. Directions for: Brazilian Feijoada Ingredients Feijoada 2 lb(s) dried black turtle beans, pic…

Get all your favorite breakfast foods in one bite! And change up the cheese if you wanttry Pepper Jack for a little spice. Directions for: Lumberjack Breakfast Casserole Ingredients 1 tsp vegeta…

This is straight-up warm and hearty fare, hot from skillet to oven to table. Directions for: Skillet Potatoes Ingredients 8 Tbsp butter 4 cloves garlic, chopped 2 russet potatoes, skin left …

The "Greek" in these donuts comes from Greek yogurt. Directions for: Blueberry Greek Old-Fashioned Donuts Ingredients Batter 1 cup all-purpose flour 1 cup cake flour 2 tsp baking…

Directions for: Jerome's Blackened Catfish Ingredients cayenne pepper chili powder paprika garlic powder parts thyme powder dash bay leaf powder dash salt (will salt extra durin…

Recipe courtesy of Bite Into Maine. Directions for: Maine-Style Lobster Roll Ingredients 1 lb(s) fresh Maine lobster meat, cooked and chilled 2 Tbsp heavy mayonnaise, chilled lemon, cut int…

Cant decide between poutine and burritos? These Quebec-Mex burritosstuffed with gravy-smothered beef and mushrooms, stretchy cheese curds and friesare the best of both worlds. Theyre easy enough for …

Directions for: Earl Grey Donuts with Icing Glaze Ingredients Donuts 1 cup 18% table cream 2 tsp active dry yeast 2 Tbsp sugar, plus 1 tsp 1 tsp vanilla 1 large egg, plus 1 egg yolk …

Recipe courtesy of Flip 'n Patties. Directions for: Flip 'n Patties Burger Ingredients 3 lb(s) ground 80/20 grass-fed beef cup Filipino BBQ marinade bushel organic green onions 1…

Roasted, succulent pork loin with a mouth-watering maple glaze. Courtesy of Knorr. Per serving: 260 calories, 10 g total fat, (3 g saturated fat, 0 g trans fat), 75 mg cholesterol, 150 mg sodium, 10 …

Directions for: Lamb and Stout Pie Ingredients Filling 1 Tbsp oil 1 lb(s) ground lamb cup onion, small dice cup carrot, medium dice cup celery, medium dice 1 Tbsp fresh rosemary, c…