★Cooking Recipes★

This easy-to-make Springtime salad is high in protein and dairy! Brought to you by Dairy Farmers of Canada Directions for: Grilled Beef and Mozzarella Salad Ingredients 1 lb(s) (600 g) sirloin …

Marinated until tender and grilled until juicy, these easy and delicious Flank Steak Fajitas will make any meal a fiesta! For the perfect pairing, we've teamed this Fajita up with a cold bottle o…

These bite-sized pieces of steak are a meat eaters delight during a summer feast. Directions for: Grilled Flank Steak Pinwheels with Dried Tomato Pe…

These nachos are topped with ground sirloin, chopped-up hot dogs, onion, tomato, lots of Cheddar cheese and a variety of garnishes. Directions for: Chili Dog Nachos Ingredients 1 Tbsp vegetable …

A great recipe for using up leftover meatloaf. This recipe calls for turkey meatloaf, but you could easily use beef or any other kind. Directions fo…

Tender and flavourful brisket braised in brown ale with vegetables. Directions for: Beer-Braised Beef Ingredients 3 lb(s) brisket, first cut Kosher salt and freshly ground black pepper 3 Tbs…

For this dish, use any good, strong coffee that is not too bitter and combine it with your favourite dark chocolate for a unique dish that will have …

Directions for: Weeknight Spaghetti & Meatballs Ingredients 1 lb(s) (675 g) extra-lean ground beef 1 pot Knorr Homestlye Stock - Beef cup (60 mL) Parmesan cheese, grated cup (60 mL)…

Remember: Never add salt during the cooking process. Add salt at the end so your meat doesnt become dry and tough. Z Caplansky Directions for: Caplansky Family Brisket Ingredients 1 (3-lb) beef …

A playful retro appetizer from Laura Calder made with beef consomm and Cognac. Directions for: Jellied Eggs with Tarragon Ingredients 1 cup home-made beef consomm 1 Tbsp gelatine 1 Tbsp Cog…

Yields 16 hand pies Directions for: Steak Hand Pie Ingredients 4 oz beef tenderloin, minced 1 Tbsp all-purpose flour tsp paprika tsp dried thyme 1 clove garlic, minced potato, peel…

Beef tenderloin filets grilled to perfection and topped with a homemade Cabernet butter. Directions for: Porcini Mushroom and Rosemary-Dusted Filet …

Ease of Preparation: Easy Prep Time: 15 minutes Directions for: Crock-Pot, Not-Ribs-Ribs with Basmati Rice and Caesar Salad Ingredients Crock Pot…

Recipe courtesy of chef Edgar Gutierrez of Tres Carnales Taqueria restaurant. Directions for: Arrachera Taco Ingredients Arrachera Marinade 3 cup soy sauce cup vegetable oil cup lime juic…

Directions for: Jamie Oliver's Beef Wellington Ingredients Beef Wellington 1 kg centre fillet or beef, trimmed (the trimmings below work perfectly for a fillet of roughly 10 cm in diameter)…

Directions for: Red Wine Balsamic Oxtails Ingredients cup all-purpose flour 5 lb(s) oxtails tsp pepper 1 Tbsp vegetable oil 1 onion, chopped 4 clove garlic, minced 2 stalks celery,…

Courtesy of Brad Smoliak of KITCHEN. Directions for: Mini Yorkshire Puddings Ingredients Mini Yorkshire Puddings 4 eggs, room temperature 1 cups milk, room temperature 4 Tbsp butter, melte…

Whether served as a side with a thick steak or bolstered to a main with fish, ham or beef, this dish will definitely be a winner in your kitchen! Courtesy of Derek Bocking of Derek's Kitchen. Di…

Take a culinary trip to Greece in under an hour with this easy meal.Brought to you by McCain Foods Canada Directions for: Greek Style Meatballs with…

2002, Barefoot Contessa Family Style, All Rights Reserved. Directions for: Real Meatballs and Spaghetti Ingredients Meatballs lb(s) ground veal lb(s) ground pork 1 lb(s) ground beef 1 c…