★Cooking Recipes★

Empanadas are a Mexican and Spanish turnover. They are usually filled with a savoury stuffing (meat or vegetables) but they can also be filled with a sweet fruit filling, if desired. Substitute Itali…

A great recipe for using up leftover meatloaf. This recipe calls for turkey meatloaf, but you could easily use beef or any other kind. Directions fo…

Beef tenderloin filets grilled to perfection and topped with a homemade Cabernet butter. Directions for: Porcini Mushroom and Rosemary-Dusted Filet …

These bite-size appetizers have all the flavors of your favorite taco salad -- zesty ground beef, smooth sour cream and, of course, a crunchy tortilla shell. Taco seasoning varies greatly depending o…

Directions for: Rouladen Ingredients Rouladen 2-7 ounce pieces of sirloin beef, sliced thinly Salt and pepper 2 Tbsp Dijon mustard 2 slices double smoked bacon large onion 1 large di…

A hearty brunch guaranteed to satisfy your rumbling-tummy morning cravings. Directions for: Texas Toast Brisket Cheesy Egg Sandwich Ingredients B…

Directions for: Butter Steak Ingredients For the Horseradish Butter cup butter, at room temperature 1 Tbsp green relish 1 Tbsp Worcestershire sauce 1 Tbsp fresh thyme, chopped 2 Tbsp h…

Christina Sepidoza of Wilbur & Sabastian's Bistro. Directions for: Beef Mechado Ingredients 2 lb(s) stewing beef, cubed 1 cup red wine cup brown sugar 8 fresh bay leaves 12 pep…

Recipe courtesy of chef Edgar Gutierrez of Tres Carnales Taqueria restaurant. Directions for: Arrachera Taco Ingredients Arrachera Marinade 3 cup soy sauce cup vegetable oil cup lime juic…

Reward your tastebuds with this Mexican-inspired burger, topped with a homemade mayo that packs a kick.Courtesy of Black Diamond. Directions for: Mexican Burger with Spicy Mayo Ingredients Mexica…

A juicy meat pie with potatoes, carrots and all-spice inside a pastry crust baked to golden-brown perfection.Courtesy of Knorr.Nutritional information per serving size (212 g): 340 calories, 14 g tot…

Directions for: Jamie Oliver's Beef Wellington Ingredients Beef Wellington 1 kg centre fillet or beef, trimmed (the trimmings below work perfectly for a fillet of roughly 10 cm in diameter)…

Whether served as a side with a thick steak or bolstered to a main with fish, ham or beef, this dish will definitely be a winner in your kitchen! Courtesy of Derek Bocking of Derek's Kitchen. Di…

Directions for: Chili Cheese Oven-Baked Fries Ingredients 4 lb(s) (2 kg) baking potatoes (about 8), scrubbed 2 Tbsp (30 mL) vegetable oil 1 tsp (5 mL) salt 1 lb(s) (500 g) lean ground beef…

Directions for: Indian Taco Ingredients Fry Bread 2 cup flour 1 Tbsp baking powder 1 tsp salt 1 cup buttermilk canola oil Taco Meat 2 lb(s) ground beef 2 Tbsp unsalted butter 1 14…

Tender, fall-off-the-bone pork back ribs have never been easier! Inspired by VH Sauces. Directions for: VH Sweet & Sour Ribs Ingredients 2 lb(s) (1 kg) pork back ribs, cit into 4 sections …

Courtesy of Kikkoman. Directions for: Soy Sesame Marinated Steak Ingredients cup Kikkoman Soy Sauce 2 Tbsp brown sugar 2 Tbsp sesame oil 2 cloves garlic, crushed 1 tsp ginger powder 2…

Directions for: Chili Mac n' Cheese Ingredients 3 Tbsp vegetable oil 1-4 lbs chuck roast, trimmed and cut in 1-inch cubes 2 onions, chopped 1 heads garlic cloves, chopped 1 Tbsp drie…

Pita chips take the place of breadcrumbs in the meatballs and add a satisfying salty crunch to the salad. Directions for: Greek Meatball Salad Ingredients 1 cups thin pita chips, such as Stacy&…

Food Network Kitchens nicknamed this the "broken enchilada" casserole because the soft layer of cooked tortilla chips on the bottom reminded us of enchiladas. But this dish is much easier t…