★Cooking Recipes★

Directions for: Relleno Negro (Black Turkey Stew) Ingredients Turkey & Recado Negro Paste (B 1-3 kg turkey 20 Chile de Arbor 5 whole cloves 5 whole allspice 2 sprig oregano tsp c…

This Beefy Sandwich is out of this world, with a hint of coffee flavour, spices galore and horseradish aioli prepare for intense taste. Recipe Courtesy of Andrew Brewer of Urban Deli. Directions fo…

Delicious beef with a herb infused sauce, you won't believe how easy this is! Directions for: Roast Beef Tenderloin with Remoulade Sauce Ingre…

This perfect combination of pear, apple and ripe, tropical fruit flavours with a hint of citrus and a classically round-mouth feel is 100% Chardonnay and is a delightful complement to this classic di…

A mouth-watering twist on the classic Philly cheesesteak sandwich. Directions for: Pawhuska Cheese Steaks Ingredients 6 Tbsp butter 1 lb(s) thinly shaved good-quality deli roast beef Few da…

Directions for: Porterhouse Steak with Bearnaise Sauce and Roasted Marrow Bones Ingredients Sauce cup plus 2 tbsp. dry white wine (205 ml) …

Directions for: Tommy Gun Burger with Gravy Ingredients Chipotle Mayo 1-3 chipotle peppers red onion chopped 1 cup mayonnaise cup sour cream Hamburger Patties 2 lb(s) of ground beef …

Directions for: Butter Steak Ingredients For the Horseradish Butter cup butter, at room temperature 1 Tbsp green relish 1 Tbsp Worcestershire sauce 1 Tbsp fresh thyme, chopped 2 Tbsp h…

Colourful, juicy and easy, these kabobs are the perfect thing for a romantic date night. Directions for: Spiced Beef and Chicken Kabobs with Cucumbe…

Courtesy of Brad Smoliak of KITCHEN. Directions for: Mini Yorkshire Puddings Ingredients Mini Yorkshire Puddings 4 eggs, room temperature 1 cups milk, room temperature 4 Tbsp butter, melte…

What better way to celebrate the big game than with a spicy meat-filled patty shaped like a football? Nothing is wasted here -- even the puff pastry scraps are used to make laces. Directions for: Ja…

Directions for: Sweet-and-Sour-Braised Beef with Prunes Ingredients 2 Tbsp vegetable oil 3 lb(s) lean stewing beef 2 onion, thinly, sliced …

Ree's take on a classic French dish, this stew is filled with bacon, beef chuck roast, vegetables, herbs, Burgundy wine and mushrooms. Directions for: Burgundy Beef Stew Ingredients 4 slices…

Deliciously rich and meaty, the beef will fall right off these ribs! Directions for: Red Wine Braised Beef Ribs Ingredients 4 Tbsp vegetable oil 4 full individual beef ribs, about 6 to 8 long,…

Directions for: Indian Taco Ingredients Fry Bread 2 cup flour 1 Tbsp baking powder 1 tsp salt 1 cup buttermilk canola oil Taco Meat 2 lb(s) ground beef 2 Tbsp unsalted butter 1 14…

Tender, fall-off-the-bone pork back ribs have never been easier! Inspired by VH Sauces. Directions for: VH Sweet & Sour Ribs Ingredients 2 lb(s) (1 kg) pork back ribs, cit into 4 sections …

Ease of Preparation: Easy.Deliciously meaty, this beef stew will please your family. Directions for: Beer Beef Stew Ingredients cup vegetable oil 3 lb(s) chuck roast, cut into large chunks …

Looking for a fun spread for your next party? This twist on the classic stacks up all the components of a delicious Canadian Maritime favouritedonairsinto six fun skewers. Juicy seasoned meat, warm p…

Recipe by Chef Kevin Sinclair of the Thompson Toronto Hotel. Directions for: Braised Beef Cheek Sliders Ingredients 1 oz (28 g)vegetable oil lb(s) (230 g) beef cheek 2 L beef stock 6 oz (…

Juicy roasted beef, sliced thin and served with jus for dipping, makes for an out-of-this-world sandwich. Directions for: Alberta Beef Dip Sandwich Ingredients Sandwich 1 6 lb(s) Sirloin tip roa…