★Cooking Recipes★

Directions for: Relleno Negro (Black Turkey Stew) Ingredients Turkey & Recado Negro Paste (B 1-3 kg turkey 20 Chile de Arbor 5 whole cloves 5 whole allspice 2 sprig oregano tsp c…

Marinated until tender and grilled until juicy, these easy and delicious Flank Steak Fajitas will make any meal a fiesta! For the perfect pairing, we've teamed this Fajita up with a cold bottle o…

Empanadas are a Mexican and Spanish turnover. They are usually filled with a savoury stuffing (meat or vegetables) but they can also be filled with a sweet fruit filling, if desired. Substitute Itali…

Directions for: Chicken-Fried Steak with Smashed Potatoes and Peas Ingredients Potatoes 6 large thin skin potatoes 1 tsp butter cup milk …

Directions for: The Best Beef Burger Ingredients 1 egg 2 Tbsp water cup dry breadcrumbs 1 small onion, grated 2 tsp Dijon mustard tsp salt tsp Worcestershire sauce tsp pepper …

Directions for: Weeknight Spaghetti & Meatballs Ingredients 1 lb(s) (675 g) extra-lean ground beef 1 pot Knorr Homestlye Stock - Beef cup (60 mL) Parmesan cheese, grated cup (60 mL)…

Recipe courtesy of El Toro. Directions for: El Toro Burger Ingredients Burger 1 lb(s) 80/20 ground beef (or you could grind your own, like we do!) 3 hamburger buns (or you could grind your ow…

Remember: Never add salt during the cooking process. Add salt at the end so your meat doesnt become dry and tough. Z Caplansky Directions for: Caplansky Family Brisket Ingredients 1 (3-lb) beef …

A playful retro appetizer from Laura Calder made with beef consomm and Cognac. Directions for: Jellied Eggs with Tarragon Ingredients 1 cup home-made beef consomm 1 Tbsp gelatine 1 Tbsp Cog…

Youll need a spice grinder, a mortar and pestle and a small heavy-bottomed roasting pan to make this recipe. The crust was crunchier and more caramelized on the roast that was cooked for a shorter pe…

Directions for: Rouladen Ingredients Rouladen 2-7 ounce pieces of sirloin beef, sliced thinly Salt and pepper 2 Tbsp Dijon mustard 2 slices double smoked bacon large onion 1 large di…

Christina Sepidoza of Wilbur & Sabastian's Bistro. Directions for: Beef Mechado Ingredients 2 lb(s) stewing beef, cubed 1 cup red wine cup brown sugar 8 fresh bay leaves 12 pep…

Directions for: Teriyaki Flank Steak Ingredients 2 Flank Steaks cup soy sauce cup teriyaki sauce 1 clove garlic, crushed 2 tbsp fresh ginger, finely grated or 1 tsp powdered ginger 2…

This saucy beef stew by Chef Michael Smith is sure to keep you warm on any chilly night. Directions for: Southwestern Beef Stew Ingredients 2 lb(s) stewing beef, cut into cubes 4 Tbsp canola o…

Though in some ways quite earthy, with the yellow corn grits and the black trumpet mushrooms, this dish is at thesame time very refined. A drizzle of…

Courtesy of Brad Smoliak of KITCHEN. Directions for: Mini Yorkshire Puddings Ingredients Mini Yorkshire Puddings 4 eggs, room temperature 1 cups milk, room temperature 4 Tbsp butter, melte…

Recipe by Rob Rossi from Top Chef Canada Episode 13. Directions for: Roasted Bone Marrow with Ox Tail, Parsley Salad and Toasted Brioche Ingredien…

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason, this …

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use. Directions for: Smoked Beef Ribs Ingredients 3 5- to 8-lbs bone-in, block-cut racks…

Courtesy of Kikkoman. Directions for: Soy Sesame Marinated Steak Ingredients cup Kikkoman Soy Sauce 2 Tbsp brown sugar 2 Tbsp sesame oil 2 cloves garlic, crushed 1 tsp ginger powder 2…