Chili Dog Nachos - ★Cooking Recipes★

These nachos are topped with ground sirloin, chopped-up hot dogs, onion, tomato, lots of Cheddar cheese and a variety of garnishes.
Directions for: Chili Dog Nachos

Ingredients

1 Tbsp vegetable oil, 1 turn of the pan

1 lb(s) ground sirloin

Salt and pepper

2 hot dogs, sliced into 1/2-inch pieces

1 small onion, chopped

2 tsp Worcestershire sauce

2 Tbsp chili powder

2 tsp ground cumin

1 (8-oz) can tomato sauce

1 bag yellow corn tortilla chips

10 oz shredded yellow Cheddar

Sour cream, to garnish

Salsa, to garnish

2 scallions, chopped

Directions

1. Heat a medium skillet over high heat. Add oil then beef, and begin to brown and crumble with a wooden spoon, about 2 minutes. Season with salt and pepper, then add chopped hot dogs and continue browning, another 3 minutes. Add onions and seasonings, Worcestershire, chili powder, and cumin. Cook another 3 to 5 minutes. Add tomato sauce and simmer 5 minutes more.

2. Preheat broiler.

3. Arrange corn chips on a platter or in a casserole dish. Top the chips with the cooked chili dog topping. Cover the chili dog sauce with cheese. Melt cheese under hot broiler, 2 minutes, until melted and bubbly. Garnish with sour cream, salsa and chopped scallions.

See more: Beef, Broil, Cheese, Mexican, Snack, Tomatoes