★Cooking Recipes★

This Beefy Sandwich is out of this world, with a hint of coffee flavour, spices galore and horseradish aioli prepare for intense taste. Recipe Courtesy of Andrew Brewer of Urban Deli. Directions fo…

This easy-to-make Springtime salad is high in protein and dairy! Brought to you by Dairy Farmers of Canada Directions for: Grilled Beef and Mozzarella Salad Ingredients 1 lb(s) (600 g) sirloin …

Delicious beef with a herb infused sauce, you won't believe how easy this is! Directions for: Roast Beef Tenderloin with Remoulade Sauce Ingredients Roast Beef Tenderloin 1 beef tenderloin,…

These nachos are topped with ground sirloin, chopped-up hot dogs, onion, tomato, lots of Cheddar cheese and a variety of garnishes. Directions for: Chili Dog Nachos Ingredients 1 Tbsp vegetable …

A great recipe for using up leftover meatloaf. This recipe calls for turkey meatloaf, but you could easily use beef or any other kind. Directions for: Fried Meatloaf Sandwich with Green Tomato Jam …

A mouth-watering twist on the classic Philly cheesesteak sandwich. Directions for: Pawhuska Cheese Steaks Ingredients 6 Tbsp butter 1 lb(s) thinly shaved good-quality deli roast beef Few da…

Directions for: Weeknight Spaghetti & Meatballs Ingredients 1 lb(s) (675 g) extra-lean ground beef 1 pot Knorr Homestlye Stock - Beef cup (60 mL) Parmesan cheese, grated cup (60 mL)…

Recipe courtesy of El Toro. Directions for: El Toro Burger Ingredients Burger 1 lb(s) 80/20 ground beef (or you could grind your own, like we do!) 3 hamburger buns (or you could grind your ow…

A hearty meal, ideal for an autumn or winter evening. Directions for: Cantwell Family Sunday Dinner Ingredients 2 pounds cured naval beef (salt beef) or corned beef 2 pounds leg roast of pork …

Recipe courtesy of chef Edgar Gutierrez of Tres Carnales Taqueria restaurant. Directions for: Arrachera Taco Ingredients Arrachera Marinade 3 cup soy sauce cup vegetable oil cup lime juic…

Though in some ways quite earthy, with the yellow corn grits and the black trumpet mushrooms, this dish is at thesame time very refined. A drizzle of red wine-corn sauce provides a clean, decisive ac…

What better way to celebrate the big game than with a spicy meat-filled patty shaped like a football? Nothing is wasted here -- even the puff pastry scraps are used to make laces. Directions for: Ja…

Directions for: Chili Cheese Oven-Baked Fries Ingredients 4 lb(s) (2 kg) baking potatoes (about 8), scrubbed 2 Tbsp (30 mL) vegetable oil 1 tsp (5 mL) salt 1 lb(s) (500 g) lean ground beef…

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason, this …

Deliciously rich and meaty, the beef will fall right off these ribs! Directions for: Red Wine Braised Beef Ribs Ingredients 4 Tbsp vegetable oil 4 full individual beef ribs, about 6 to 8 long,…

Directions for: Beef "Cappuccino" with Parsnip Foam Ingredients For the Parsnip Foam 500 mL (2cups) peeled, diced parsnips 15 mL (1 tablespoon) butter 150 mL (2/3 cup) milk 150 …

Recipe by Chef Kevin Sinclair of the Thompson Toronto Hotel. Directions for: Braised Beef Cheek Sliders Ingredients 1 oz (28 g)vegetable oil lb(s) (230 g) beef cheek 2 L beef stock 6 oz (…

2002, Barefoot Contessa Family Style, All Rights Reserved. Directions for: Real Meatballs and Spaghetti Ingredients Meatballs lb(s) ground veal lb(s) ground pork 1 lb(s) ground beef 1 c…

Succulent steak topped with a creamy sauce. Directions for: Blue Cheese-Aged Rib-Eye Steak Ingredients Steaks 2 rib-eye steaks (about 1" thick and 1/2 to 1 lb each) 5 oz crumbled blue ch…

Ease of Preparation: Easy. A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful c…