★Cooking Recipes★

Recipe Courtesy, Lily Pottager, The Real Jerk Restaurant, Toronto Directions for: Jerk Pork Ingredients Jerk Sauce 1 lb(s) Scotch bonnet pepper (454 g) 1 small onion, chopped 3 stalks scall…

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason, this …

Directions for: Mango Sangria Ingredients 4 cup store bought mango juice 2 cup white wine 2 mangoes, large dice 1 orange, cut into rounds 1 lemon, cut into rounds 2 cup proseco 2 cu…

Directions for: Salmon Tikka Ingredients Marinade 2 Tbsp cilantro, chopped 1 Tbsp lemon juice 2 clove garlic, minced 1 Tbsp ginger, minced 1 cup plain yogurt 2 Tbsp tomato paste 2 t…

One of the pre-made sandwiches that we sell from the fridges at our Bloor and Spadina locations. Keeps really well, so would be great for a picnic or for a kids lunch. We make both a vegan and a non-…

Wow! This chicken dish from Matt Dunigan is simply stunnning. Directions for: Rotisserie Chicken Marinaded in Orange, Pineapple & Basil Ingredients Rotisserie Chicken Marinaded i 2 4-5 lb f…

For a cool lunch, cut into 6 wedges and serve with salad. Directions for: Zesty Mexican Layers Ingredients 1 ripe avocado, peeled, pitted cup cup Miracle Whip Dressing, divided 4 green onio…

Directions for: Surf N' Turf Kabobs Ingredients Sirloin Beef Barbequed Kabobs 1 lb(s) Sirloin steak, trimmed and cubed (500g) 1 red pepper 1 yellow pepper 1 green pepper cup store …

Directions for: Grilled Garlic Bread with Thyme Infused Butter Ingredients Grilled Bread 4 portuguese rolls or ciabatta bread 4 clove garlic, sliced in half Sea salt and freshly cracked pep…

Directions for: Grilled Meatball Sub Ingredients 1 small onion, minced cup chopped Italian parsley cup chopped fresh basil 1 large egg 2 tsp garlic minced 1 Tbsp Dijon mustard cup…

Have fun with these cheese stuffed sliders by making a topping bar with everyone's favourite toppings, including tomatoes, pickles, lettuce, pesto, and potato chips. Directions for: Inside Out S…

Directions for: Grilled Sardines with Blood Orange, Fennel and Radish Salad Ingredients Sardines 12 sardines, gutted and gills removed 1 lemon, zest and juice separated 2 cloves garlic, pee…

Incredible fall-off-the-bone beef ribs that are guaranteed to make your mouth water! Directions for: Mesquite-Smoked Beef Ribs with Vinegar BBQ Sauce Ingredients Beef and Rub 2 rack beef ribs (…

Grilled crab cakes topped with a sweet peach salsa. Directions for: Power Play Crab Cakes with Peach Salsa Ingredients Crab Cakes 1 cup fresh but firm bread crumbs such as Japanese Panko cup…

White kidney beans make the healthy base for this dip that holds in the great taste of grilled onions and hot peppers. Pack this up for a tasty dip on your next picnic.Photo by Michael Olson. Adapted…

Try this recipe for great barbecue flavour without firing up the barbecue! Serve any extra salsa with some chips, and you have a complete lunch. Directions for: Bbq Chicken Quesadilla with Smoked To…

There are many ways to prepare chicken, and this is one of the best! Directions for: Chicken Breasts Stuffed with Basil and Red Pepper Ingredients 1 sweet red pepper 4 boneless skinless chicke…

Directions for: Grilled Freshwater Shrimp with Garlic-Citrus Sauce Ingredients Garlic-Citrus Sauce 6 garlic, cloves, whole 1 cup fresh orange, juice 6 Tbsp lime, juice tsp sugar vani…

Directions for: Cobb Salad Ingredients 4 cup crisp lettuce (ie. romaine/iceberg) chopped in thin shreds 1 cup ham, sliced 1 cup chicken, sliced 3 hard boiled eggs 9 pieces of crispy baco…

Directions for: Southern-Style BBQ Beef Brisket with Rice and Snap Peas Ingredients 3 Tbsp Worcestershire sauce bottle Liquid Smoke beef brisket (4-6 lbs / 2-3 kg) Rub Ingredients: 1 Tb…