★Cooking Recipes★

Directions for: Corn Topping Twisters - Cheddar BBQ Ingredients Please see preparation. Directions 1. Start with cup Becel Buttery Taste margarine and mix in the tasty additions below. Sprea…

Very, very refreshing! Perfect for a summer afternoon. Add any fruit that you have on hand. Peaches and apricots would be a great addition when in peak season. Directions for: Christine Cushing'…

Directions for: Salmon Pastrami Ingredients 1 whole side of salmon, 2.5 lb, skin on, scaled and bones removed cup coarse salt cup raw brown sugar cup maple syrup 1 bunch fresh coriand…

Directions for: Honey Garlic Ribs with Grilled Zucchini, Rice Ingredients 3 lb(s) lean pork or beef ribs (can double the amount to have extras) (1.350 kg) 1 jar V-H honey garlic sauce 2 zucc…

This recipe contains "Scoobi Do" pasta. How much more fun could that be? Directions for: Black Bean Pasta Salad with Coriander Pesto Ingredients Black Bean Pasta Salad 5 cup cavatappi…

Directions for: Pineapple Banana Grilled Fruitsticks with a Vanilla Butter Glaze Ingredients Pineapple Banana Grilled Fruit 3 Bananas peeled and cut into 1 inch rounds 1 whole pineapple peele…

Directions for: Barbecued Potatoes with Horseradish Sour Cream Ingredients Potatoes 2 lb(s) your favorite varietal Little potatoes 1 Tbsp canola oil 2 Tbsp butter, melted 1 onion, sliced …

This grilled chicken is coated in a flavourful sauce and makes for a great main you'll go back to again and again. Directions for: Barbecue Grilled Chicken Ingredients 1 Tbsp vegetable oil, …

Yield: 30 little neck clams Directions for: Grilled Clams in the Shell with Serrano Ham Ingredients Grilled Clams 30 little neck clams, scrubbed clean with cold water 10 slices of Serrano ham…

An easy grilled salad that's a perfect side for a BBQ. Directions for: Caramelized Onion Sweet Potato Salad Ingredients 2 Tbsp olive oil 3 red onions, peeled, halved and thinly sliced 1 …

A delicious filet of sockeye salmon barbequed and infused with the subtle flavour of cedar. Recipe courtesy of the Squamish Lil'wat Cultural Centre. Photo courtesy of David Buzzard Photography. …

Directions for: Grilled Calamari with Tomato Olive Salsa Ingredients Grilled Calamari 8 pieces fresh calamari, cleaned, ends removed cup olive oil(50mL) Juice of one lemon tsp chili fla…

These grilled chicken skewers, by John Grass, have just the right balance of heat and herbs-- plus there's cheese and bacon! For more information visit Recipe to Riches! Directions for: Grilled…

Elegant BBQ'd skewers from Laura Calder that will add a touch of French flair to your BBQ menu. Directions for: Shrimp and Zucchini Skewers Ingredients 24 large shrimp, peeled and tailed 2…

Directions for: Foie Gras Hot Doy Ingredients Sausage 10 oz ground pigs feet meat 1 Tbsp fine salt 1 Tbsp Oktoberfest spices 1 Tbsp 35% M.F. cream 1 egg white 1 pinch breadcrumbs Po…

Directions for: Steak or Pine Nut And Sundried Tomato-Stuffed Portabella Mushroom; Pear, Feta and Romaine Salad Ingredients 2 Tbsp raspberry vinegar (30 mL) 2 Tbsp olive oil (40 mL) 1 tsp p…

Recipe courtesy of chef Lee Beneteau of Tunnel Bar-B-Que restaurant. Directions for: T.B.Q. Pulled Pork Ingredients 5 lb(s) bone-in pork butt or shoulder with fat 2 Tbsp liquid smoke 2 Tbsp …

Saucy, sticky, these ribs are too good to pass up! Directions for: Sticky Barbecue Ribs Ingredients 1 cup barbeque sauce (250 mL) 2 Tbsp packed brown sugar (25 mL) 1 Tbsp soy sauce (15 mL) …

Directions for: Coffee Mole with Grilled Shrimp Ingredients Grilled Shrimp 2 lb(s) large shrimp, peeled, and, deveined cup chopped fresh coriander 2 Tbsp extra virgin olive oil tsp hot …

Directions for: Homemade Pita Chips Ingredients 1 bag of large pitas (usually holds 8-10) - the kind that can be used for sandwich pockets extra virgin olive oil - for brushing the pita tops …