★Cooking Recipes★

Directions for: Honey-Garlic Chicken Burgers with Veggies and Dip Ingredients Honey-Garlic Chicken Burgers 4 675 g large, boneless, skinless chicken breasts 1 large zipper lock freezer bag …

Directions for: Chicken Wings With Blue Cheese Dip Ingredients Chicken Wings With Blue Cheese 2 lb(s) chicken wings 2 tsp chili powder 2 tsp Sambal cup ketchup cup Worcestershire sau…

Juicy, tender salmon steaks glazed in a homemade hoisin BBQ sauce, topped with a bit of cilantro for garnish. Directions for: Grilled Salmon Steak with Hoisin BBQ Sauce Ingredients 2 Tbsp canola…

Wow! This chicken dish from Matt Dunigan is simply stunnning. Directions for: Rotisserie Chicken Marinaded in Orange, Pineapple & Basil Ingredients Rotisserie Chicken Marinaded i 2 4-5 lb f…

These juicy chops can be made two ways: a bourbon sauce for the adults and apricot jelly for the kids. Directions for: BBQ Pork Chops Ingredients BBQ Pork Chops 1 cup BBQ sauce (250ml) 1 cup …

Directions for: Food Jammers' BBQ Sauce Ingredients 1 Tbsp dried mustard 15 cloves 2 Tbsp tamarind 3 dried smoked (reconstituted) chipotle peppers 2 tsp salt 18 dried apricots c…

Directions for: Grilled Teriyaki Steak & Vegetables Ingredients 1 pot Knorr Homestyle Stock - Beef 1 cup (250 mL) finely chopped onion 2 Tbsp (30 mL) firmly packed brown sugar 2 Tbsp (…

This salmon is roasted in what looks like a foil canoe. It has a bread crumb crust baked on top that holds in moisture and flavour, while it imparts the lovely tastes of dill and horseradish as it gr…

Recipe Courtesy Rob Rainford, Licence to Grill. Directions for: Grilled Jumbo Prawns Stuffed with Goat Cheese and Wrapped in Prosciutto Ingredients Maple Rum Glaze cup maple syrup (125 ml) …

Sweet and smoky baked beans are the perfect BBQ side dish. Directions for: Pork Lovers Baked Beans Ingredients 2 Tbsp butter 1 large onion, diced 1 jalapeno, seeded and chopped 1 lb(s) Mex…

Directions for: Woodcock on Strings ("A la Ficelle") Ingredients Woodcock on Strings 5 Woodcocks whole, plucked, but not drawn 5 slices bread with crust 250 g foie gras Italian …

Directions for: Cobb Salad Ingredients 4 cup crisp lettuce (ie. romaine/iceberg) chopped in thin shreds 1 cup ham, sliced 1 cup chicken, sliced 3 hard boiled eggs 9 pieces of crispy baco…

These grilled chicken skewers, by John Grass, have just the right balance of heat and herbs-- plus there's cheese and bacon! For more information visit Recipe to Riches! Directions for: Grilled…

Directions for: Sichuan Ribs Ingredients 2 racks baby back ribs 4 pork rib slabs (country cut) 4.5 lb slabs 3 Tbsp sugar 1 Tbsp garlic chopped fine 2 Tbsp chopped fresh ginger 2 tsp Si…

When I tested this dish, I found that cherry or grape tomatoes had the best flavour and texture. However, Roma tomatoes are a good substitute. Keep in mind that the success of this recipe truly depen…

YIELD: 20 Shrimp Directions for: Herb and Garlic Grilled Shrimp Ingredients 20 shrimp peeled and deveined 1 Tbsp chopped fresh garlic 1 Tbsp chopped fresh rosemary cup chopped fresh parsl…

Recipe courtesy of chef Lee Beneteau of Tunnel Bar-B-Que restaurant. Directions for: T.B.Q. Pulled Pork Ingredients 5 lb(s) bone-in pork butt or shoulder with fat 2 Tbsp liquid smoke 2 Tbsp …

Directions for: Homemade Pita Chips Ingredients 1 bag of large pitas (usually holds 8-10) - the kind that can be used for sandwich pockets extra virgin olive oil - for brushing the pita tops …

This southwestern salad is bursting with all kinds of tasty tidbits: crunchy bacon and tortilla strips, tomatoes, lettuce, cheese and homemade pico de gallo, all coated in an easy BBQ ranch dressing.…

You don't need to do a lot to lobster to make it amazing, and this recipe does just that! Directions for: Classic Lobster Ingredients Classic Lobster 4 1 lb(s) live lobster cup butter, m…