★Cooking Recipes★

This pizza is so good, you won't want to share, and since it's portion controlled, you don't have to! Only 475 calories for the entire pizza! Directions for: Ultimate Chicken Sausage Del…

Directions for: 2-Step Honey Dijon Chicken Ingredients 4 (about 1 lb/500 g) boneless, skinless chicken breast halves 1 Tbsp (15 ml) oil 1 can (284 ml) CAMPBELL'S Condensed Low Fat Cream …

Directions for: Orange Chicken Pineapple Potato Kebabs Ingredients Chicken Marinade lb(s) boneless, skinless chicken breasts, cubed into 1-inch pieces Salt and pepper, to taste 1 Tbsp oliv…

Directions for: Herbed Chicken with Spring Vegetables Ingredients cup chopped fresh thyme leaves cup chopped fresh parsley leaves 3 cloves garlic, minced 1 tsp fennel seeds tsp red pe…

This Asian-inspired dish is an easy-to-make combination of chicken breasts, drumsticks and thighs. Directions for: Teriyaki Chicken with Pickled Cucumbers Ingredients 2 cups mirin 1 cup sake …

Ease of Preparation: Easy A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful co…

Directions for: A '50s Wintertime Dinner Ingredients Mashed Sweet Potato 4 lb(s) sweet potato (about 6-7), peeled and chopped into evenly-sized chunks cup heavy/table cream 2 Tbsp mapl…

How do you know these pizzas are inspired by the south? They're topped with a homemade peach and moonshine jam! Directions for: Roasted Chicken, Peach and Brie Pizza Ingredients Pizza 4 (4…

Directions for: Weeknight Pineapple, Chicken and Bacon Pizza Ingredients 1 lb(s) (500 g) pizza dough cup (60 mL) pizza sauce or tomato pasta sauce cup (60 mL) prepared barbeque sauce cu…

This quick chicken dish explodes with flavour. If you can't find ground sumac, just throw in a squeeze of lime juice for the extra tang. Yield is 4 servings. Directions for: Lime and Mint Cruste…

The first dish I think of when remembering my childhood. My grandmother (who never ate in a Chinese restaurant) made these often and they were my favorite. She used veal ribs, cut in small pieces and…

Lip-smackin' good chicken quesadillas you can make in almost no time at all, for lunch, dinner, or even just a snack. Directions for: Chicken Quesadillas Ingredients Quesadillas 2 Tbsp oliv…

Chicken is roasted in sweet cider and then topped with a spicy sauce. Directions for: Roasted Cider-Glazed Chicken with Apple and Red Chile Mole Ingredients Apple and Red Chile Mole 2 Tbsp cano…

Yields 8 servings, 2 cups of sauce. Directions for: Sweet and Spicy Apricot BBQ Chicken Thighs Ingredients Apricot BBQ Sauce Canola oil 1 cup finely chopped yellow onion (1 small onion) 1 T…

As easy as pasta and sauce, this stir-fry is perfect for busy weeknights. Courtesy of Cathleen Childs, atasteofmadness.com , Toronto Directions for: Chicken, Broccoli and Snap Pea Stir Fry Ingredi…

There's a whole lot of flavor in this simple meal. The chicken gets a Greek treatment with a marinade of lemon, garlic and oregano; raisins, olives and feta make the couscous sweet and salty. Toa…

Tasty and traditional, this Southeast Asian dish is made delicious with VH Pad Thai Sauce.Inspired by VH Sauces. Directions for: VH Pad Thai Ingredients 2 tsp ( 12 mL) vegetable oil 2 eggs, l…

Recipe courtesy of Owen Steinberg, Chef, JOB Bistro. Directions for: Christine Cushing's Coq Au Vin Ingredients 6 chicken, legs, bone in, from 3 to 4 pound chicken 8 Tbsp brandy 12 Tbsp …

2008, Barefoot Contessa Back to Basics, All Rights Reserved. Directions for: Tuscan Lemon Chicken Ingredients 1 (3 1/2-lb) chicken, flattened Kosher salt cup good olive oil 2 tsp grated l…

Directions for: Sweet & Sour Baked Chicken Ingredients Sauce cup soy sauce cup tomato ketchup 3 Tbsp apricot jam, orange or ginger marmalade 2 Tbsp cider vinegar 1 clove garlic, m…