Chicken, Broccoli and Snap Pea Stir Fry - ★Cooking Recipes★

As easy as pasta and sauce, this stir-fry is perfect for busy weeknights.

Courtesy of Cathleen Childs, atasteofmadness.com, Toronto

Directions for: Chicken, Broccoli and Snap Pea Stir Fry

Ingredients

1 lb(s) (450 g) chicken, cut into bite-sized cubes

2 cloves garlic, minced

2 Tbsp (30 mL) grated fresh ginger

1 cup (250 mL) chicken broth, divided

3 Tbsp (45 mL) soy sauce

2 tsp (10 mL) white sugar

2 cups (500 mL) chopped brocolli

2 tsp (10 mL) cornstarch

3 oz (100 g) snap peas, ends trimmed, halved

Directions

1. In a medium skillet, cook the chicken, garlic and ginger over medium-high heat for 5 minutes, or until chicken is no longer pink inside.

2. To skillet, add 3/4 cup (175 mL) chicken broth, soy sauce and white sugar. Cover and cook for 5 minutes, stirring occasionally.

3. Add broccoli to skillet. Cover and cook 5 minutes more.

4. In a small bowl, whisk together remaining cup chicken broth and cornstarch.

5. Add the snap peas and the cornstarch mixture to the chicken mixture, and mix until the sauce begins to thicken.

6. Tip: If you want a less salty stir-fry, used low-sodium chicken broth and soy sauce.

See more: Chicken, Dinner, Quick and Easy, Stir-Fry, Great Canadian Cookbook, GCC Chicken