Orange Chicken Pineapple Potato Kebabs - ★Cooking Recipes★

Directions for: Orange Chicken Pineapple Potato Kebabs

Ingredients

Chicken Marinade

lb(s) boneless, skinless chicken breasts, cubed into 1-inch pieces

Salt and pepper, to taste

1 Tbsp olive oil

Pinch red chili flakes

2 tsp honey

3 sprigs fresh rosemary

3 garlic cloves, minced

1 tsp fresh ginger, minced

Orange slices, to taste

Potatoes, Pineapple, and Peppers Marinade

lb(s) any flavor Microwave Ready Little Potatoes

lb(s) fresh pineapple, cubed

lb(s) assorted bell pepper, cut into 1-inch pieces

3 sprigs fresh rosemary

2 Tbsp olive oil

jalapeo, seeded and minced

Black pepper, to taste

Directions

Chicken Marinade

1. Place the chicken into the mixing bowl or plastic bag and season with salt and pepper.

2. Combine remaining chicken marinade ingredients and pour over chicken. Marinate 8 to 12 hours.

Potatoes, Pineapple, and Peppers Marinade

1. Prepare Microwave Ready Little Potatoes according to instructions or microwave one pound of any varietal of Little Potatoes for eight minutes, or until fork tender.

2. Place cooled potatoes, pineapple, and peppers into a mixing bowl or plastic bag.

3. Combine marinade ingredients and pour over produce. Marinate 8 to 12 hours.

4. Soak wooden skewers in water for one hour before grill time. Layer chicken, pineapple, potatoes, and peppers onto skewers in any fashion you like. Discard excess marinade.

5. Heat grill over medium-high heat (400F) and lightly oil. Place kebabs onto grill. Cook for 10 to 15 minutes, turning when necessary, or until chicken reaches 160F and is no longer pink inside.

Tips and Substitutions

Marinating Time: 8 to 12 hours

See more: Chicken, Citrus, Fruit, Grill, Pepper, Potatoes