New Recipes Paneer Fish Cakes with Apple and Fig Chutney
Mouthwatering salmon cakes served with a deliciously sweet chuntey, it's so easy to make you'll want to do it again and aigain. Directions for: Paneer Fish Cakes with Apple and Fig Chutney …
New Recipes Chips with Smoked Salmon and Avocado Salsa
Directions for: Chips with Smoked Salmon and Avocado Salsa Ingredients 1 russet potato, scrubbed but not peeled, thinly sliced on a mandoline (about 3 mm/1/8 inch thick) cup olive oil 2 oz…
New Recipes Smoked Salmon and Fiddlehead Salad
Salty smoked salmon and fresh fiddleheads served with a homemade creamy dill, mustard and garlic dressing. Directions for: Smoked Salmon and Fiddlehead Salad Ingredients Creamy Dill Dressing c…
New Recipes Salmon and Chickpea Toss
This dish is all about versatility. It is fantastic served warm, either freshly prepared or re-heated. It can also be served at room temperature or chilled.Make use of leftover salmon, chicken or eve…
New Recipes Whole-Wheat Spaghetti with Lemon, Basil, and Salmon
Directions for: Whole-Wheat Spaghetti with Lemon, Basil, and Salmon Ingredients lb(s) whole-wheat spaghetti pasta 1 clove garlic, minced 2 Tbsp extra-virgin olive oil tsp salt, plus more…
New Recipes Smoked Salmon and Asparagus Benedict
Directions for: Smoked Salmon and Asparagus Benedict Ingredients 8 eggs 1 pinch salt 1 dash pepper 12 asparagus spears 4 English muffins, split and toasted 8 oz your favourite smoked s…
New Recipes Salmon & Provolone Mini-Quesadillas
An easy to prepare, satisfying snack with plenty of freshness and zing. Directions for: Salmon & Provolone Mini-Quesadillas Ingredients 1 cup (250 ml) grated Canadian Provolone 1 can salmo…
New Recipes Pacific Panini
Directions for: Pacific Panini Ingredients 1 (11-inch) pita bread 2 Tbsp cream cheese 1 Tbsp capers cup canned artichoke hearts 2 Tbsp red onion 15 thin slices (3 oz) smoked salmon lo…
New Recipes Salmon with Pineapple Salsa, Perogies and Asparagus
Directions for: Salmon with Pineapple Salsa, Perogies and Asparagus Ingredients 1 can unsweetened Pineapple tidbits (14 oz or 398 mL) 1 onion finely chopped Tbsp madras curry paste (15 mL) …
New Recipes Pan-Roasted Salmon with Fennel Puree
Fennel is the star of the show in this dish, complimenting a lovely fillet of salmon topped with a vegetable salad and crispy capers. Directions for: Pan-Roasted Salmon with Fennel Puree Ingredien…
New Recipes Coho Salmon Fillets
Simple and healthy, these salmon fillets go from pan to plate in less than 15 minutes. Directions for: Coho Salmon Fillets Ingredients 2 6-oz coho salmon fillets, 1 1/8- to 1 1/4" thick, pi…
New Recipes Smoked Dover Sole and Black Truffle Terrine with Nicoise Salad
Notes: Suggested as 1st course. Dover sole was used in this recipe. However this can be substituted with salmon, snapper or halibut. Sabayon is the last thing you should prepare when doing this dish.…
New Recipes Grilled Salmon Salad
Succulent grilled salmon served with asparagus and topped with a homemade orange vinaigrette. Directions for: Grilled Salmon Salad Ingredients Salad Orange Vinaigrette, recipe follows 20 spea…
New Recipes Rose Lemon Caper Salmon
A light, citrusy salmon dish in a rose wine sauce that's perfect for lunch or dinner. Directions for: Rose Lemon Caper Salmon Ingredients 6 cups mixed salad greens 1 lemon Kosher salt an…
