New Recipes Salmon & Provolone Mini-Quesadillas - ★Cooking Recipes★

An easy to prepare, satisfying snack with plenty of freshness and zing.
Directions for: Salmon & Provolone Mini-Quesadillas

Ingredients

1 cup (250 ml) grated Canadian Provolone

1 can salmon (213 g), drained

cup (180 ml) salsa

2 or 3 green onions, chopped

cup (60 ml) finely diced green pepper

cup (60 ml) finely diced red pepper

2 Tbsp (30 ml) chopped fresh cilantro

Fresh or dried hot chili peppers to taste

16 to 20 mini pita breads

2 Tbsp (30 ml) melted butter

Directions

1. Combine grated cheese with salmon, salsa, onions, peppers and cilantro. Add hot chilli peppers if desired.

2. Cut opening into pita pocket just big enough to insert a spoon. Stuff pita breads with cheese/salmon mixture. Pinch openings shut.

3. Place on a cookie sheet covered with parchment paper.

4. Brush with melted butter and bake at 375F (180C) 7-10 minutes or until quesadillas are crispy and fi lling hot. Serve hot, warm or cold with sour cream and/or more salsa.

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