★Cooking Recipes★

Recipe courtesy of Biscuit Love. Directions for: The Gertie Ingredients Golden Biscuits - Yeast Ingredients 2 tsp rapid rise dry yeast cup warm water (around 115F) 2 tsp sugar Golden Bisc…

Directions for: Jalapeno Popper Rolls Ingredients 5 medium jalapeo peppers, halved and seeded tsp (4 mL) canola oil, divided 1 cups (375 mL) warm water (110F/45C), divided 2 tsp (11 mL)…

These chili balls are breaded in a panko and tortilla mix before being fried and finished off in the oven for a delicious little appetizer or party snack. Directions for: Lava Pops Ingredients 1…

Directions for: Unchicken and Waffles Ingredients Waffles 1 cup flour cup corn flour 1 Tbsp sugar 2 tsp baking powder tsp salt 1 cup soy milk 1 Tbsp canola oil Dredge 1 cup fl…

This dish might push your limits in the kitchen, but one taste and you'll know it's worth every minute. Special Equipment: Food processor, 3 small saucepans. Courtesy of Bruce Enloe of The Br…

A cold weather classic, this beef brisket is served steaming and tender alongside roasted vegetables and topped with a gravy-like sauce. Directions for: Brisket with Parsnips, Leeks and Green Onions…

Directions for: Rustic Italian Pizza Ingredients No-Knead Dough (Makes 3 x 10 to 12-inch pizzas) 3 cups all-purpose flour 2 tsp salt tsp active dry yeast 1 cups water Pizza 2 Italia…

This beefy brisket is accompanied with a mop made of dark beer, herbs and chiles. Directions for: Smoked BBQ Brisket Ingredients Brisket cup ancho chili powder 2 Tbsp paprika 1 Tbsp ground…

Directions for: Bangers and Green Mash with Onion Gravy Ingredients Green Mash (Colcannon) 1 Tbsp unsalted butter 1 Tbsp olive oil 1 leek, white and light green part sliced 1 bunch Swiss …

Directions for: Caramelized Onions Ingredients cup (60 mL) olive oil cup (60 mL) butter 4 large white onions, julienned pinch salt cup (125 mL) white wine cup (125 mL) vegetable or…

Recipe courtesy of Bone Daddy's. Directions for: Diablo Bison Burger Ingredients 6 oz ground bison meat pinch salt and pepper tsp Worcestershire sauce clove garlic, minced 1 cup fr…

A transplanted Texan puts her own Caribbean-influenced twist on southern fried chicken and delights the patrons at her Tofino, B.C. restaurant. Courtesy of Lisa Ahier, chef-owner of SoBo, Tofino, B.C…

This incredible sandwich is made with slow-cooked pork butt and brisket, a delectable pimento cheese and served on kaiser rolls with BBQ sauce and coleslaw. Directions for: Porksket Sandwich Ingre…

Recipe courtesy of Jake and Don McPeck of Mess Hall Canteen. Directions for: SOS Grilled Cheese Ingredients cup unsalted butter cup heavy cream 10 oz dried beef or salami, chopped into 1-i…

Courtesy of Heather Schmidt of Union Square Donuts. Directions for: Bourbon Caramel Glaze Ingredients 4 cups granulated sugar 1 cup water 2 cups heavy cream 1 cup bourbon 1 Tbsp butter, …

Directions for: Mac and Cheese Two Ways Ingredients Stella Artois-Infused Lobster Mac and Cheese 2 cups macaroni cup butter, melted, divided 2 cloves garlic, minced cup all-purpose flo…

Directions for: Lobster Mac & Cheese Ingredients Bechamel (cream sauce) cup butter 3 and tablespoons diced onions cup flour 4 cup whole milk 1 lemongrass stick cup whipping cre…

This tasty recipe makes 16 sliders topped with mouth-watering sloppy Joe. Directions for: Slow-Cooker Sloppy Joe Sliders Ingredients 1 lb(s) ground beef (80% lean) 2 cloves garlic, grated 1…

Far from your average pasta, this dish is complete with pancetta, toasted walnuts, shredded chicken, herbs and Parmesan cheese. Directions for: Chicken Carbonara Ingredients 2 tsp olive oil 4 …

Directions for: Mac 'n Cheeseburger Casserole Ingredients 1 lb(s) (500 g) extra lean ground beef 2 cup (500 mL) sliced mushrooms 1 cup (250 mL) chopped red and yellow peppers cup (125…