Diablo Bison Burger - ★Cooking Recipes★

Recipe courtesy of Bone Daddy's.
Directions for: Diablo Bison Burger

Ingredients

6 oz ground bison meat

pinch salt and pepper

tsp Worcestershire sauce

clove garlic, minced

1 cup frying oil

2 oz celery root, peeled and julienned

3 oz blue cheese, crumbled

4 oz hot sauce

1 hamburger roll

Directions

1. Mix bison, salt, pepper, Worcestershire sauce and garlic evenly. Form into patty.

2. Add frying oil to a small pot and heat until oil is 350F. Once oil is ready, add celery root pieces and cook until golden brown.

3. Place the burger patty on a flattop or in a skillet on medium heat. Cook for 2 minutes on each side to reach medium doneness. Place hot sauce and blue cheese on the burger and cover with a steam dome or the skillets lid.

4. Cut the hamburger roll in half and butter each side. Toast the bun open-side-down on the flattop or in a separate skillet on medium heat.

5. To finish, place burger patty on bottom bun, top with fried celery root and close the bun.

See more: Cheese, Comfort Food, Game, Main