Bourbon Peach Cobbler
A comfort food masterpiece loaded with fresh peaches and a hint of bourbon. Directions for: Bourbon Peach Cobbler Ingredients 8 peaches, peeled and sliced, about 6 to 8 cups cup bourbon cu…
Sweet Potato & Carrot Kugel Brule
If this wont get the kids to eat their veggies I dont know what will. Carrots, sweet potatoes, onions and potato are grated and spiced just right, then baked until soft and pudding-like, before being…
Salmon Burger
This salmon fillet burger is dredged in breadcrumbs and eggwash and gently fried until crispy on the outside and tender on the inside. Serve on buns with tomato and a dressing. Directions for: Salmo…
El Toro Burger
Recipe courtesy of El Toro. Directions for: El Toro Burger Ingredients Burger 1 lb(s) 80/20 ground beef (or you could grind your own, like we do!) 3 hamburger buns (or you could grind your ow…
Smoked Chicken Sandwich
Courtesy of Jeff Hetherington of Pig BBQ Joint. Directions for: Smoked Chicken Sandwich Ingredients Chicken Brine cup kosher salt cup sugar 12 bone-in chicken thighs Old Yella BBQ Sauce …
Big Blue Burger
This big burger is made with a ground beef patty stuffed with blue cheese and topped with confit tomatoes, a port reduction and a homemade ranch dressing. Directions for: Big Blue Burger Ingredien…
The S'more Birthday Cake
If you have a happy camper in your life, they're sure to love this campfire-themed birthday cake on their special day! Directions for: The S'more Birthday Cake Ingredients 2 boxes chocol…
Chicken Piccata
"Picatta" is an Italian method of preparing food where meat is sliced, dredged, sauted or pan-fried and served in a sauce. Directions for: Chicken Piccata Ingredients 2 skinless and bo…
The Pressed Hangover Waffle
Directions for: The Pressed Hangover Waffle Ingredients Waffle Batter 3 cup flour Tbsp baking powder 2 Tbsp sugar 1 tsp salt 6 eggs 3 cup milk 1 cup butter, melted Brisket cup …
Chipotle Cheeseburgers
Easy, delicious and guaranteed to be a hit at your table, these chipotle cheeseburgers are complete with homemade patties, a homemade chipotle sauce and toppings like avocado, tomato and of course Ch…
Chicken Fried Steak
Two pounds of tenderized beef bottom round dredged in flour and deglazed in chicken broth for exceptional taste. Directions for: Chicken Fried Steak Ingredients 2 lb(s) beef bottom round, trimme…
Cinnamon Bun Pancakes with Maple Cream Cheese Glaze
Brunch like none other! These warm and comforting cinnamon bun pancakes are topped with homemade maple cream cheese glaze and sprinkled with toasted, chopped pecans. Directions for: Cinnamon Bun Pan…
Red Top Burger
Directions for: Red Top Burger Ingredients 2 lb(s) fresh lean ground beef 1 Spanish onion, diced 1 cup fresh breadcrumbs 2 eggs 2 Tbsp pepper salt Directions 1. In a large bowl ad…
Jamie Oliver's Beef Wellington
Directions for: Jamie Oliver's Beef Wellington Ingredients Beef Wellington 1 kg centre fillet or beef, trimmed (the trimmings below work perfectly for a fillet of roughly 10 cm in diameter)…
Manicotti with Italian Sausage
A classic Italian dinner made with both hot and sweet Italian sausage. Directions for: Manicotti with Italian Sausage Ingredients 4 Tbsp extra-virgin olive oil 4 oz bulk hot Italian sausage …
Moroccan Chicken Stew
Directions for: Moroccan Chicken Stew Ingredients 1 Tbsp olive oil 1 yellow onion, finely chopped 2 clove garlic, minced 1 Tbsp ginger, grated 1 lb(s) boneless, skinless chicken thighs,…
Smothered Sausage & Shrimp with Grits
Recipe courtesy of Lagniappe. Directions for: Smothered Sausage & Shrimp with Grits Ingredients Shrimp, Sausage and the Trinity 1 lb(s) medium shrimp, peeled and deveined 1 lb(s) Andouill…
When Pigs Fly
Four variations of bacon: chocolate pistachio, bacon, strawberry preserve bacon, lemon and herb bacon and cinnamon and brown sugar bacon. Directions for: When Pigs Fly Ingredients Bacon 1 pkg t…
