New Recipes Traditional Poached Salmon
These salmon fillets are seasoned with oil, salt and white pepper and poached in a white wine and lemony liquid until flaky and tender. Directions for: Traditional Poached Salmon Ingredients 1 t…
New Recipes Sesame Salmon Fillets and Bok Choy
Directions for: Sesame Salmon Fillets and Bok Choy Ingredients 1 cup sesame seeds 1 Tbsp grated ginger, root 1 Tbsp cracked black peppercorns tsp salt 1 egg 4 skinless salmon, fillets…
New Recipes Scrambled Eggs with Smoked Salmon
A brunch classic, this meal is a favourite year round. Directions for: Scrambled Eggs with Smoked Salmon Ingredients lb(s) sliced smoked salmon 12 eggs cup heavy cream Salt and freshly g…
New Recipes Coddled Eggs
Directions for: Coddled Eggs Ingredients 1 tsp unsalted butter 4 eggs 2 tsp cream cup grated Gruyere cheese salt freshly ground pepper Directions 1. Use the butter to lightly coat…
New Recipes Salmon En Papillote with Fennel and Roasted Peppers
Savour the light and fresh flavour of salmon with roasted vegetables and fresh herbs. Directions for: Salmon En Papillote with Fennel and Roasted Peppers Ingredients 1 small fennel, bulb 4 roa…
New Recipes West Coast Cedar-Planked Salmon
A delicious filet of sockeye salmon barbequed and infused with the subtle flavour of cedar. Recipe courtesy of the Squamish Lil'wat Cultural Centre. Photo courtesy of David Buzzard Photography. …
New Recipes Blue and Pear Salmon
Directions for: Blue and Pear Salmon Ingredients 2 skinless filets of salmon 1 3/4 lb (750 g) each 3 slices bacon, crumbled 1 onion, chopped 2 clove garlic, pressed 2 pears, peeled, clea…
New Recipes Grilled Salmon with Citrus Salsa Verde
Directions for: Grilled Salmon with Citrus Salsa Verde Ingredients Salsa 2 oranges 1 tsp grated lemon zest 3 Tbsp fresh lemon juice (from 1 lemon) cup olive oil cup chopped fresh flat…
New Recipes Something Blue Salmon Skewers with Fennel and Peppers
Directions for: Something Blue Salmon Skewers with Fennel and Peppers Ingredients 8 Something Blue Little Potatoes 1 small bulb fennel 1 large red pepper 1 lb(s) fresh salmon, boned and sk…
New Recipes Baked Salmon with Horseradish Jelly
This baked and glazed salmon is a perfect centerpiece for a buffet. Its great served hot or coldand I love it on a picnic. Prep time: 5 minutes Baking time: 20 minutes or so depending on the size and…
New Recipes Cilantro Lime Salmon
Directions for: Cilantro Lime Salmon Ingredients 1 Tbsp vegetable oil 3 Tbsp butter 2 (6-oz) fillets salmon Kosher salt and freshly ground black pepper 1 Tbsp honey 1 Tbsp soy sauce …
New Recipes Open-Faced Finger Sandwiches
Try three variations on these open-faced sandwiches: prosciutto and ricotta, avocado and smoked salmon. Directions for: Open-Faced Finger Sandwiches Ingredients Bread 9 thin slices whole-grain …
New Recipes Sukimi Don (Bowl of Seasoned Rice and Raw Fish)
This Japanese dish features fresh tuna or smoked salmon atop a bed of fragrant rice made with mirin, brown sugar and rice vinegar. Directions for: Sukimi Don (Bowl of Seasoned Rice and Raw Fish) I…
New Recipes My Very Best Salmon
Recipe courtesy of Mary Hunt, Co-author, Georgian Bay Gourmet Entertains. Directions for: My Very Best Salmon Ingredients 4 salmon, fillets cup rye whiskey cup vegetable broth 4 Tbsp lig…
New Recipes Mountain Berry Tea Cured Wild Salmon Gravlax
I like to serve this gravlax with ponzu jelly, seaweed and jelly fish salad, and cured fish eggs like tobiko or salmon caviar. Directions for: Mountain Berry Tea Cured Wild Salmon Gravlax Ingredie…
New Recipes Freshly Tossed Salmon with Melons and Peanuts (Fung-Sung-Soy-Hei)
Recipe Courtesy Christopher Christie, Executive Chef, Langham Hotel, Hong Kong. Directions for: Freshly Tossed Salmon with Melons and Peanuts (Fung-Sung-Soy-Hei) Ingredients 400 g salmon, skinne…
New Recipes Olive Oil Poached Salmon
Directions for: Olive Oil Poached Salmon Ingredients 2 6 oz salmon filets, skinless 4 cup olive oil 2 sprigs fresh rosemary 1 lemon, zested Sprinkled sea salt and freshly ground black pep…
New Recipes Quick and Easy Prosciutto-Wrapped Salmon with Roast Potatoes
Succulent salmon fillets wrapped in Italian prosciutto and served with roasted potatoes and tomatoes. Courtesy of Alison Kent. Directions for: Quick and Easy Prosciutto-Wrapped Salmon with Roast Pot…
New Recipes California Salmon Rice Bowl
Directions for: California Salmon Rice Bowl Ingredients 4 fillets salmon, about 5 oz (150 g) each cup (60 mL) soy sauce 3 Tbsp (45 mL) honey 3 Tbsp (45 mL) lime juice 1 cup (375 mL) UN…
New Recipes Smoked Salmon Chowder
Dont waste a lot of time worrying about whether your chowder is authentic or not. Focus on the flavor and you can turn out an uncommonly good chowder with smoked salmon at the helm and a strong assis…
