★Cooking Recipes★

Ease of Preparation: Easy Prep Time: 15 minutes Directions for: Teriyaki Salmon with Couscous and Broccoli Ingredients 4 salmon filets, boneless, skinless (6 oz / 175 g Each) Paper towel 2 t…

Deliciously grilled salmon on a cedar plank gets that much better covered in a creamy dill sauce. Directions for: Cedar-Planked Salmon Ingredients Cedar-Planked Salmon 2 salmon, fillets, (about…

Directions for: Barbecue Tempeh, Greens and Cauliflower "Couscous" Ingredients cup barbecue sauce cup orange juice 2 Tbsp low-sodium soy sauce 2 Tbsp apple cider vinegar 16 …

Salmon and candy, two words that dont often go together, unless youre on the West Coast. This high protein snack has long been a favourite of indigenous communities and with its umami-packed flavour …

This salmon is served with a smoky, crispy skin and tender, flaky inside, all ready in under 15 minutes. Directions for: Blackened Salmon Ingredients 1 Tbsp paprika 1 Tbsp cayenne 10 sprigs …

Directions for: Galette Bretonne Au Sarrasin Ingredients Galette Batter 750 ml water (3 cups) 1 egg 3 grams Grey Brittany salt (0.11 ounces) 250 grams light buckwheat flour (8.75 ounces) …

A bright and colourful gourmet appetizer bursting with flavour. Courtesy of Naor Cohen of Imperial Caviar & Gourmet Foods. Directions for: Salmon Tartar with Salmon Kelp Caviar Ingredients 1…

This beautiful side of salmon is an easy make-ahead meal for lunch or dinner. Directions for: Broiled Sockeye Salmon with Citrus Glaze Ingredients 1 side, skin-on, sockeye salmon, 1 1/2 to 2 lbs…

Directions for: Double-Stuffed Salmon Ingredients Double-Stuffed Salmon 2 centre cut salmon fillets, 6 inches long x 1 inch thick (2 lb total) cup herbed cream cheese 2 Tbsp butter, soften…

Fry up these crispy potato pancakes and top it with delicious smoked salmon and a dollop of creme fraiche. Directions for: Potato Pancakes with Smoked Salmon and Dill Creme Fraiche Ingredients 5…

Directions for: Smoked Salmon Eggs Benedict Ingredients Smoked Salmon Eggs Benedict 1 tsp vinegar 8 eggs 4 English muffins or wedges focaccia or croissants 8 oz smoked salmon Hollandaise…

Directions for: Cilantro Lime Salmon Ingredients 1 Tbsp vegetable oil 3 Tbsp butter 2 (6-oz) fillets salmon Kosher salt and freshly ground black pepper 1 Tbsp honey 1 Tbsp soy sauce …

Directions for: Maple Glazed Salmon Fillets with Bacon Barley, Swiss Chard and Maple Bacon Ingredients Maple Glazed Salmon cup maple syrup cup soy sauce 1 Tbsp cider vinegar 1 Tbsp fres…

Fennel has a lovely licorice flavour that compliments fish. Use halibut or salmon if black cod (sable fish) is not available. Serve with roasted fingerling potatoes. Recipe courtesy of Lucy Waverman,…

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel f…

There is nothing easier to do with salmon unless, of course, you want to eat it raw. The pre-soaked cedar plank does all the work as far as seasoning goes. All you need to do is squirt some lemon jui…

Directions for: Smoked Salmon and Radish Dip Ingredients cup sour cream cup low-fat pressed cottage cheese cup cream cheese, softened 1 pinch salt 1 pinch pepper 4 oz smoked salmon,…

Directions for: Glazed Salmon and Vegetable Medley Ingredients Children's salmon and glaze: 2 4 oz Atlantic salmon fillets (2) 1 Tbsp unsalted butter, melted (15ml) 2 Tbsp maple syrup (3…