★Cooking Recipes★

Directions for: Mango BBQ Glazed Halibut Sandwich Ingredients Mango BBQ Sauce 3 ripe roma tomatoes, skinned and seeded 1 large mango, peeled and chopped red onion, chopped 1 garlic clove …

Directions for: Grilled Asian-Style Butterflied Chicken Ingredients 2 Tbsp peanut or vegetable oil 2 Tbsp peanut butter 2 Tbsp fish sauce 2 Tbsp toasted sesame oil 2 Tbsp rice vinegar …

Directions for: Braised Pork Ribs with BBQ Glaze Ingredients 2 Tbsp (30 mL) brown sugar 2 cup (500 mL) root beer 2 cartons (960 mL) CAMPBELL'S Stock First Beef Stock cup (60 mL) whisk…

Directions for: Grilled Radicchio Ingredients 3 Tbsp (45ml) olive oil 1 Tbsp (15 ml) balsamic vinegar 1 Tbsp (15 ml) dijon mustard 2 splash worcestershire sauce 1 dash of salt and pepper…

Directions for: Grilled Frittata Ingredients Grilled Vegetables 1 red pepper 1 Poblano pepper 10 asparagus spears 3 green onions 4 baby potatoes blanched 2 ears of corns Oil for dri…

Recipe Courtesy of Lou and Leslie Ekus, Holy Smokes BBQ and Whole Hog House, West Hatfield, Massachusetts Directions for: Smoked Pork Butt and Pulled Pork with BBQ Sauce Ingredients Smoked Pork B…

Directions for: Sherry Roasted Quail With A Wild Mushroom Sour Cherry Sauce Ingredients Quail 4 1 whole quail, cut in half Marinade 1 Tbsp soy sauce 2 cloves garlic, finely, minced 1 tsp …

Five-spiced rubbed chicken barbecued and glazed with a hoisin-ginger sauce, served with cucumbers in a rice vinaigrette. Directions for: Asian Barbecued Chicken Ingredients 4 tsp vegetable oil, …

Directions for: Simon & Garfunkel Burgers Ingredients onion, peeled and finely grated 1 Tbsp Dijon mustard ( I used Kozliks Horseradish mustard) 1-2 tbsp each, fresh parsley, sage, rosem…

Fire up your BBQ and try this inventive dish from Ricardo. Directions for: Grilled Chicken with Peaches and Fennel Ingredients Grilled Chicken with Peaches a 4 bone-in chicken breast halves, sk…

Directions for: Kraft Miracle Grilled Summer Salad Ingredients 1 each pear, quartered and cored and mango, peeled and sliced into 1 inch pieces 1 each red pepper and zucchini, sliced into 1 in…

Courtesy of Chef Tim Cuff of West Oak. Directions for: BBQ B.C. Salmon with Beets and Asparagus Ingredients 1 bunch baby red beets, tops removed 1 bunch baby gold beets, tops removed 2 clove…

Directions for: Tabboulleh Salad Ingredients 1 cup bulgur wheat 1 cup boiling water Juice of 3 lemons cup olive oil 2 tsp chopped garlic 3 green onions sliced thinly 4 medium tomato…

Directions for: Perfect Steak Rub Ingredients 1 Knorr Beef Bouillon Cube, crumbled 1 Tbsp (15 mL) olive oil 1 lb(s) (450 g) beef Directions 1. Blend crumbled Knorr Beef Bouillon Cube wit…

Directions for: Blackbean Mussels Ingredients 2 lb(s) mussels cleaned and bearded 1 Tbsp minced garlic cup green onion sliced thin cup red onion diced 1 yellow pepper thinly sliced 1…

Recipe courtesy of Alley Burger.Top Chef Canada competitor Connie DeSousas truck serves up some not-so-secret alley delights that include the three patty wonder known as the Whole Truck Burger. Dire…

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use. Directions for: Price's BBQ's Macaroni and Cheese Casserole Ingredients 1 1-…

Golden fried wings tossed in a spicy BBQ sauce and topped with blue cheese butter. Directions for: BBQ Chicken Wings with Blue Cheese Butter Ingredients 1 stick unsalted butter, room temperature…

Succulent baby back ribs served with Steam Whistle baked beans, grilled vegetables and homemade BBQ sauce. Courtesy of Stacey Keller and Elizabeth Keech. Directions for: En Sous Vide Baby Back Ribs …

Directions for: Stuffed Guinea Hen Ingredients 2 guinea hens, about 2 pounds/1 kg each, boned 1 pinch Salt and pepper cup butter 1 small onion, minced 2 clove garlic, minced cup drie…