★Cooking Recipes★

This kind of salmon's preparation gives you space for your own creativity, accompanied by omega-3 fatty acids, vitamins and minerals. Grilling salmon is one of the most heart-healthy ways to prep…

Directions for: Hot Smoked Sockeye Salmon with Charred Orange and Maple Syrup Ingredients 2 oranges 2 cups (500 mL) brown sugar 1 cup (250 mL) kosher salt 1 Tbsp (15 mL) black pepper 1 t…

These tasty morsels make for a classic, delicious brunch or lunch dish with a tweaked format, placing the smoked salmon and eggs on 7-grain or French bread. Directions for: Smoked Salmon and Egg Sal…

Directions for: Coddled Eggs Ingredients 1 tsp unsalted butter 4 eggs 2 tsp cream cup grated Gruyere cheese salt freshly ground pepper Directions 1. Use the butter to lightly coat…

Directions for: Couscous-Crusted Salmon with Caper Mayonnaise, Rice and Zucchini Ingredients 1 cup couscous 1 cup liquid (i.e. chicken broth) Garlic, onion, cilantro, mushrooms, etc (option…

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel f…

These center-cut salmon fillets are baked with a balsamic glaze and served up with a medley of edamame, shallots and sugar snap peas. Directions for: Balsamic-Glazed Salmon Ingredients Glaze c…

Directions for: Smoked Salmon Eggs Benedict Ingredients Smoked Salmon Eggs Benedict 1 tsp vinegar 8 eggs 4 English muffins or wedges focaccia or croissants 8 oz smoked salmon Hollandaise…

We love the way the creamy miso sauce coats the chewy, toothsome wheat berries in this Asian-inspired bowl. For a time saver, cook off a large batch of wheat berries, freeze it in re-sealable bags fo…

Directions for: Salmon with Pineapple Salsa, Perogies and Asparagus Ingredients 1 can unsweetened Pineapple tidbits (14 oz or 398 mL) 1 onion finely chopped Tbsp madras curry paste (15 mL) …

Directions for: Kasu Salmon Collars Ingredients 20 salmon collars (either from coho, spring or sockeye), scales removed 1 cup kasu (leftover lees from sake production) cup water 1 Tbsp sa…

This delicious salad is made with fresh herbs and wild salmon fillets. Directions for: Tepid Marinated Salad of Wild Salmon With Heirloom Tomatoes, and Turmeric Onions Ingredients Salmon 6 120 g…

Bring some freshness to your brunch spread with sweet sliced red beets and smoked salmon. Directions for: Beets and Smoked Salmon Ingredients 5 - 6 medium red beets, tops removed, scrubbed (or u…