New Recipes Zucchini Paneer - ★Cooking Recipes★

A delicious vegetarian Indian dish from Bal Arneson made with Paneer cheese.
Directions for: Zucchini Paneer

Ingredients

3 Tbsp grape seed oil

2 Tbsp chopped ginger

1 red onion, chopped

1 tsp fenugreek seeds

1 Tbsp cumin seeds

1 tsp turmeric

1 tsp red chili flakes

cup chopped tomatoes

1 lb(s) zucchini, cubed (about 3 medium)

cup water

1 Tbsp garam masala

1 cup paneer, cut into large dice

cup chopped cilantro

pinch of salt

Directions

1. Place 2 tablespoons oil in a large skillet and add the onion and ginger and cook for about 3 minutes. Add spices and toast for 10 seconds. Add the tomatoes, zucchini and water and cook until zucchini is tender, about 10 minutes. Add garam masala and cover with a lid.

2. Meanwhile, heat a non-stick pan over medium heat and add remaining oil. Fry paneer cubes until golden brown. Add to the zucchini during the last 2 minutes of cooking, along with the cilantro and stir well. Season with salt. Serve with rice or plain rotis.

See more: Cheese, Vegetables, Vegetarian, Side