New Recipes Basmati Rice - ★Cooking Recipes★

Directions for: Basmati Rice

Ingredients

Ghee

1 lb(s) butter, unsalted

Rice

4 Tbsp homemade ghee (60 ml)

1 cup basmati rice (250 ml)

cup cups water (180 ml)

1 cup frozen peas (250 ml)

salt

Directions

Ghee

1. Gently melt the butter in a stainless steel pot with a heavy bottom over low heat. Turn heat up to medium and bring to a boil. Turn the heat back down to low and simmer, stirring occasionally for about 10-15 minutes, until it smells nutty and looks golden.

Rice

1. Rinse the rice under cold running water until the water runs clear. Soak rice in cold, salted water for 2 to 3 hours. Drain.

2. Put the ghee into a small saucepan and heat. Add rice and salt and stir. Add water and peas and bring to a boil. Reduce heat to a simmer and cover with a lid. Simmer for 10-15 minutes. Take off the heat and continue to steam the rice in the pot for another 5 minutes. Fluff with a fork and serve.

See more: Quick and Easy, Vegetarian, Dinner, Vegetables, Side, Rice/Grain, Lunch