These spicy beef burgers are perfect for a summer barbecue.
Directions for: Argentinean Burgers with Chimichurri Sauce
Ingredients
Argentinean Burgers1 large onion, peeled and chopped
8 clove garlic, peeled and chopped
2 to 4 jalapenos, minced
2 Tbsp ground cumin
3 Tbsp vegetable oil
4 lb(s) ground beef
Salt and pepper
Chimichurri sauce
Sliced avocado
Sliced red onion
Sliced tomatoes
Chimichurri Sauce1 bunch parsley, finely chopped
4 clove garlic, finely minced
cup olive oil
cup red wine vinegar
small onion, peeled and sliced
1 Tbsp fresh oregano, minced
1 tsp chili flakes
Salt to taste
Directions
Argentinean Burgers1. Preheat your grill to its highest setting.
2. Saut the onion, garlic, jalapeno and cumin in the vegetable oil until the vegetables soften. Cool slightly. Toss the beef into a mixing bowl along with the cooled onion mixture. Season well with salt and pepper and mix well. Form into 8-12 hamburger patties. Grill until cooked to your favourite doneness. Serve on hamburger buns with Chimichurri sauce, avocado slices, red onion slices and tomatoes.
3. For best results form a divot in the center of each burger before cooking, this helps them cook evenly. Also never press on a burger while it cooks, youll get some flame and smoke but only at the expense of losing juice that belongs in the burger.Yield: Makes eight large burgers, 12 regular
Chimichurri Sauce1. Whisk everything together. You may serve immediately but this condiment is at its best after a day or two of refrigeration.
See more: North American, Main, Grill, Beef, Dinner, Barbeque, Vegetables, Party Favourites, BBQ