Toss on extra veggies and make extra pesto sauce. This way the next day you can bring grilled veggies and foccacia sandwiches to work or school!
Directions for: BBQ Steak with Pesto Butter, Grilled Veggies and Foccacia
Ingredients
Pesto Butter1 Tbsp butter
1 Tbsp Basil Pesto (From a jar)
1 tsp maple syrup
1 tsp dried rosemary leaves
cooking spray
BBQ Steak and Grilled Veggies2 tsp grill seasoning for steak
lean sirloin steaks 2" thick (1 2/3 lbs or 700 g)
1 zucchini
1 heads broccoli
1 red onion
1 small eggplant
green pepper
red pepper
1 tsp olive oil
1 tsp Garlic and Herb Seasoning, Salt Free
1 loaf Foccacia bread
Directions
Pesto Butter1. Combine room temperature butter, basil pesto and maple syrup in a small bowl or cup. Stir and set aside.
BBQ Steak and Grilled Veggies1. Preheat oven to 350 F. Sprinkle spice on both sides of steak. Let stand at room temp.
2. Meanwhile: Wash and slice veggies into large chunks tossing into fry pan as you cut. Pour olive oil into the palm of your hand and massage veggies to coat. Sprinkle with spice. Set aside.
3. Turn oven off and toss bread in.
4. Preheat BBQ at med heat (350 F). Place veggie pan on medium high heat. Toss often.
5. Spray grill with cooking spray. Place steak on pre-heated grill. Rotate steaks after a few minutes when they lift easily off grill (Change the angle but dont flip). Wait a few more minutes then flip. Cook steaks to desired doneness. When steaks are almost done remove from grill and place on a piece of foil. Dabble tops with pesto butter and wrap them up. Serve steak and veggies with warm foccacia bread.
6. Tip: Toss on extra veggies and make extra pesto sauce. This way the next day you can bring grilled veggies and foccacia sandwiches to work or school!
See more: Bake, North American, Rice/Grain, Grill, Pepper, Vegetables, Lunch, Barbeque, BBQ