Crispy Sage Potatoes - ★Cooking Recipes★

Directions for: Crispy Sage Potatoes

Ingredients

1 lb(s) Yukon gold potatoes, peeled and sliced, wafer thin (454 g)

30 fresh sage leaves, stemmed

2 Tbsp extra virgin olive oil (60 ml)

1 tsp coarse salt (5 ml)

Pepper, to taste

Directions

1. Preheat oven to 400 F.

2. Grease a non-stick cookie sheet with 1 tbsp. of the extra virgin olive oil. Arrange half of the potato wheels on the sheet. Press a sage leaf onto potato wheel. Top the potato and sage leaf with another potato wheel. Brush tops with remaining extra virgin olive oil. Sprinkle coarse salt on top of potato wheels.

3. Place an additional cookie sheet on top of potatoes. Bake for 20 minutes. Remove cookie sheet for additional 20 minutes or until crispy and golden brown. When potatoes are golden brown remove from the oven and arrange on a plate. Season with coarse salt and crushed pepper. The sage leaf will show through the translucent potatoes thus not requiring a garnish.

See more: Snack, Herbs, Side, Potatoes, Quick and Easy