★Cooking Recipes★

Directions for: Weeknight Zesty Italian Sausage Pasta Bake Ingredients 1 Tbsp (15 mL) olive oil 1 lb(s) (500 g) Italian sausages, cut into 1-inch (2.5 cm) pieces 1 onion, diced 3 clove gar…

A classic Jewish comfort food dish from Ricardo. Directions for: Ricardo's Matzo Ball Soup Ingredients Matzo Balls 1 cup matzo meal or unsalted soda crackers (about 25 crackers) 3 Tbsp ve…

Easy peasy spaghetti with pancetta, Parmesan and fresh parsley. Directions for: The Pioneer Woman's Spaghetti Carbonara Ingredients Kosher salt and freshly ground black pepper 1 lb(s) spag…

2008, Barefoot Contessa Back to Basics, All Rights Reserved. Directions for: Creamy Cheddar Grits Ingredients 2 tsp kosher salt 1 cup quick-cooking grits (not instant) 1 cups half-and-half …

Directions for: Hearty Hummus and Vegetable Soup with Pancetta Ingredients Basic Hummus 1 591 mL can chickpeas, drained and rinsed cup extra virgin olive oil 2 cloves garlic, minced* salt…

Directions for: Slow Cooker Pineapple Chicken Ingredients Sauce 1 Tbsp (15 mL) cornstarch cup (60 mL) chicken broth 2 Tbsp (30 mL) ketchup 2 Tbsp (30 mL) soy sauce 2 Tbsp (30 mL) rice …

Perfect for a potluck, this cheesecake recipe makes 15 scrumptious squares and is guaranteed to be a hit. Directions for: Blackberry Cheesecake Squares Ingredients Crust Cooking spray, for spra…

Crispy on the outside, tender on the inside, you'll love these easy onion rings as a fun snack, side or party food. Directions for: Mom's Onion Rings Ingredients 2 sweet onions, cut into…

Directions for: Roast Chicken from Pine View Farms Ingredients 1 whole free-range chicken, cut in pieces 2 - 3 Tbsp (30 to 45 mL) Three Farmers Camelina Oil (Original or Roasted Onion & Ba…

This pulled pork sandwich is slow roasted for ultimate tenderness and flavour. Paired with a homemade smoked ketchup, this sammy is like none other. Directions for: The Hogtown Cure Ingredients S…

Directions for: Jen Scotts Butter Tarts Ingredients 2 cups (625 mL) unbleached all-purpose flour 2 Tbsp (30 mL) granulated sugar 1 tsp (5 mL) salt 1 cup (250 mL) cold unsalted butter, cut…

This recipes produces about 8 dozen doughnuts and are served with a caramel buttercream for maximum deliciousness. Directions for: Doughnut-Hole Tower Ingredients Caramel Buttercream cup (60 m…

Directions for: Oleg's Seafood Chowder Ingredients 1 - 2 Tbsp (15 to 30 mL) unsalted butter or lobster butter cup (125 mL) diced celery cup (60 mL) diced onion tsp (2 mL) salt ts…

Dive into decadence with this homemade macaroni and cheese with pork belly and roasted cauliflower. Special Equipment: 2 roasting pans.Courtesy of Kirk Thomson of The Bear Street Tavern. Directions …

This "monkey bread" is made with chunks of country-style biscuit, smothered in cheese curds and chicken gravy for a gooey, comforting party snack or side. Directions for: Poutine Monkey Br…

This colourful, aromatic vegetarian pizza is made with homemade pizza dough, delicious beet pesto, confit tomatoes, pine nuts, kale and crumbled chvre. Directions for: Beet Pesto Pizza Ingredients…

This hearty dish is made with lobster and crab meat, celery and green peppers in a rich, creamy sauce baked to perfection. Directions for: Lobster and Crab Crumble Ingredients 1 lb(s) lobster o…

Directions for: Bungalow Tuna Burger Ingredients Asian Slaw 4 cup cabbage, shredded 1 cup roasted red peppers, julienned 1 cup carrot, grated cup soy sauce cup sesame oil cup chili…

A trip across to England reveals this cheese-and-apple-based grilled cheese delight. Directions for: The Double Decker Grilled Cheese Ingredients 6 premade apple strudel 12 slices sharp Chedda…

Meatloaf doesn't only have to be for meat eaters! This delicious vegetarian variety is made with Japanese eggplant, walnuts, tofu, mushrooms and plenty of herbs, topped off in a mouth-watering mu…