Taramasalata - ★Cooking Recipes★

This is a Greek favourite! Fly fish roe is great to use in this recipe. Traditionally, carp roe is used.
Directions for: Taramasalata

Ingredients

Water, to soak the bread (50 ml)

1 cup large bread chunks (use a good quality crusty bread, day old) (250 ml)

Juice of one lemon

cup olive oil (125 ml)

1/2 small onion, finely chopped

4 oz good-quality red caviar (125 grams)

Toasted pita bread, for serving

Directions

1. Soak bread in water. Squeeze out excess water. Pulse moistened bread, lemon juice, caviar and onion in a blender or food processor just until the mixture becomes smooth. Add olive oil slowly in a stream as processing. Chill. Serve with the toasted pita.

See more: Rice/Grain, Party Favourites, Fish, Appetizer, No-Cook, Greek, Snack, Quick and Easy, New Year