New Recipes Eggplant Steaks - ★Cooking Recipes★

Swap out a traditional meat main and broil tender slices of eggplant topped with Parmesan cheese and homemade sauce.
Directions for: Eggplant Steaks

Ingredients

cup Worcestershire sauce

cup steak sauce

cup olive oil

2 Tbsp honey

2 tsp apple cider vinegar

Kosher salt and fresh ground pepper

8 (1/2-inch) eggplant slices, purged with salt

1 cup grated Parmesan

3 Tbsp parsley, chopped

Directions

1. In a small bowl whisk together the Worcestershire, steak sauce, olive oil, honey, and apple cider vinegar. Season with salt and pepper.

2. Pat your eggplant dry with paper towels. With a pastry brush apply the sauce to both sides of the eggplant. Place eggplant rounds onto a sheet tray fitted with a rack. Place the tray under the broiler for until eggplant is nicely browned, approximately 2 minutes. Turn slices over and place back under broiler to brown the other side. Generously sprinkle freshly grated Parmesan over all of the slices. Place back under the broiler for 1 minute to nicely brown the cheese. Serve plain or sprinkle with freshly chopped herbs.

See more: Cheese, Vegetables, Broil, Italian, Main, Vegetarian