Sag and Paneer - ★Cooking Recipes★

This vegetarian dish by Bal Arneson is bursting with green vegetables and golden paneer.
Directions for: Sag and Paneer

Ingredients

2 cup chopped broccoli

2 cup chopped rapini

2 cup spinach

2 Tbsp grape seed oil

1 Tbsp chopped ginger

1 Tbsp chopped garlic

cup chopped onion

1 tsp finely chopped green chili

1 Tbsp garam masala

1 tsp fenugreek seeds

pinch of salt and pepper

1 cup cubed paneer

Directions

1. Steam the broccoli, rapini and spinach in a stovetop steamer until bright green and puree the mixture. Set aside.

2. Place a large skillet over medium-high heat and add oil. Add onion, garlic and ginger and cook for 4 minutes. Add spices and stir well to toast. Stir in the steamed greens and let simmer for 5 minutes.

3. Heat another non-stick skillet over medium-high heat and add oil. Add cubed paneer and cook until golden. Stir into the spinach mixture and serve with rice.

See more: Vegetarian, Vegetables, Cheese, Indian, Quick and Easy, Main