New Recipes Black Bean Chili with Avocado Salsa - ★Cooking Recipes★

Directions for: Black Bean Chili with Avocado Salsa

Ingredients

Black Bean Chili

1 Tbsp vegetable oil

2 onions, chopped

2 clove cloves garlic, minced

2 carrots, chopped

1 jalapeo pepper, seeded and minced

2 Tbsp chili powder

1 tsp ground cumin

1 tsp dried oregano

tsp salt

2 can (each 28 oz) stewed tomatoes

2 can (each 19 oz) black beans, drained and rinsed

2 red peppers, chopped

Avocado Salsa

2 avocados, peeled, pitted and diced

2 Tbsp minced red onion

2 Tbsp chopped fresh coriander

2 Tbsp lime juice

pinch each salt and pepper

Directions

Black Bean Chili

1. In large saucepan, heat oil over medium heat; cook onions, garlic, carrots, jalapeo pepper, chili powder, cumin, oregano and salt, stirring occasionally, until onions are softened, about 5 minutes.

2. Add tomatoes, black beans and red peppers; cover and simmer until carrots are tender, about 40 minutes.

Avocado Salsa

1. In bowl, combine avocados, onion, coriander, lime juice, salt and pepper. Dollop onto each serving.

See more: Vegetarian, Slow Cook, Main, Winter, Dinner, Mexican, Beans, Vegetables, Tomatoes, North American, Hot and Spicy