New Recipes Mixed Mushroom Tart with Caramelized Shallots and Goat Cheese - ★Cooking Recipes★

Directions for: Mixed Mushroom Tart with Caramelized Shallots and Goat Cheese

Ingredients

Tart

1 sheet frozen butter puff pastry, thawed

3 large shallots, halved and thinly sliced

3 king oyster mushrooms, halved and thinly sliced

6 - 8 large cremini mushrooms

2 cups fresh baby spinach

2 Tbsp soft goat cheese, crumbled

2 Tbsp olive oil

1 Tbsp butter

coarse salt and cracked black pepper

Salad

baby salad greens

cup freshly squeezed lemon juice

cup olive oil

1 tsp kosher salt

tsp freshly ground black pepper

Directions

Tart

1. Preheat oven to 400F. Roll out thawed puff pastry and place on a baking sheet. Fold over about 1/4-inch to form a border and brush the edges with the egg mixture. Bake until golden, about 12 minutes.

2. Meanwhile, in a medium saucepan, heat butter and olive oil over medium-low heat. Add shallots and cook until caramelized and soft, about 10 minutes. Add mushrooms and continue to cook for another 10 minutes. Fold in baby spinach, add salt and pepper. Set aside.

3. Top the pastry with the shallot/mushroom mixture and drop the goat cheese on top. Bake for another 10 minutes.

Salad

1. Place the salad greens in a large bowl.

2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the salad to moisten. Toss and serve.

See more: Cheese, Eggs/Dairy, Mushrooms, Pastry, Vegetables, Vegetarian, Dinner