New Recipes Couscous & Fresh Herb Stuffed Peppers - ★Cooking Recipes★

Get ready to stuff your face with these healthy, delicious and vegetarian Couscous & Herb Stuffed Peppers. Filled to the top with tender couscous, tangy Feta cheese, savory sun-dried tomatoes and fresh herbs, this meal-in-a-pepper pairs perfectly with PURE LEAF GREEN TEA WITH HONEY.
Directions for: Couscous & Fresh Herb Stuffed Peppers

Ingredients

4 peppers (any colours), tops cut off, stemmed and seeded

2 cups cooked Israeli couscous

1 cup fresh or defrosted frozen peas

cup crumbled feta cheese

2 Tbsp chopped oil packed sun-dried tomatoes

2 Tbsp chopped fresh flat leaf parsley

2 Tbsp chopped fresh mint

2 Tbsp olive oil

2 Tbsp lemon juice

1 tsp honey

tsp kosher salt

tsp ground cumin

tsp crushed red pepper flakes

cup crumbled feta cheese

Directions

1. To blanch the peppers, bring a large pot of salted water to a boil. Add peppers and cook for 3 minutes. Drain well. Place peppers upright in a 9-inch baking dish. Preheat oven to 350F.

2. In a large bowl, combine couscous, peas, cup Feta cheese, sun-dried tomatoes, parsley, mint, olive oil, lemon juice, honey, salt, cumin and red pepper flakes. Mix well and divide filling among peppers. Top with cup crumbled Feta cheese and bake for 20 minutes to heat through.

Source and Credits

Courtesy of BiteMeMore.com and Pure Leaf

See more: Bake, Cheese, Herbs, Legumes, Rice/Grain, Side, Tomatoes