New Recipes Charming Chocolate Cupcakes - ★Cooking Recipes★

Cupcakes are great. They're easy to make, portable, and take the formality out of cake. It doesn't matter whether you serve them out of a plastic container or off a silver platter - your guests will love them. Recipe from How it All Vegan, courtesy of Arsenal Pulp Press.
Directions for: Charming Chocolate Cupcakes

Ingredients

1 cup molasses

1 cup soy milk

2 cup chocolate chips

2 cup carob chips

6 Tbsp oil

1 tsp vanilla extract

4 Tbsp cornstarch

2 cup flour

1 tsp baking soda

6 cupcake paper liners

Directions

1. Preheat oven to 375F.

2. In a small saucepan, whisk together the molasses, 1/2 cup of the milk, and the chips. Cook on medium heat until chips have melted, stirring constantly with a spoon.

3. Add the oil, vanilla, cornstarch and stir until well mixed. Remove from heat and set aside.

4. In a medium bowl, sift the flour and baking soda together. Add the remaining milk and the chocolate mixture and stir. Spoon into cupcake paper liners and bake for 15-20 minutes. Test with a knife to see if done. Once cooled, you can frost with icing.

See more: Chocolate, Dessert, Bake, Vegan, Vegetarian, Kid-Friendly, Birthday Party