New Recipes Pan-Roasted Tomatoes with Quick Balsamic Jam - ★Cooking Recipes★

This quick, no hassle, one pan tomato dish is a great way to complement a variety of main dishes.
Directions for: Pan-Roasted Tomatoes with Quick Balsamic Jam

Ingredients

1 lbs heirloom cherry tomatoes

cup diced red onion (1/4-inch dice)

cup balsamic vinegar

tsp confectioners' sugar

1 Tbsp flaky sea salt, such as Maldon

Extra-virgin olive oil, for drizzling

2 Tbsp thinly sliced fresh basil

Directions

1. Heat a large cast-iron skillet over high heat until smoking. Add the tomatoes to the dry pan and cook, turning a few times, until charred on all sides but still holding their shape, 3 to 4 minutes. Add the onions and then immediately pour in the vinegar. Stir in the confectioners' sugar until dissolved. Cook, stirring often, until the onions soften and the vinegar thickens, 3 to 5 minutes. (The onions should retain some bite; the vinegar should be reduced and be slightly syrupy.) Pour into a serving bowl, making sure to scrape out all the contents of the skillet. Season with the flaky sea salt and drizzle olive oil over the top. Garnish with the basil.

Video

See more: Easy, Roast, Side, Tomatoes, Vegetables, Vegetarian